Baked pork in a slow cooker can be both a festive and everyday dish.
In a slow cooker, pork is always tender and juicy.
The meat can be seasoned with interesting spices, or stuffed with fruits or vegetables to get an original dish.
We have collected the best recipes for pork baked in a slow cooker for a festive feast or a family dinner.
Baked pork in a slow cooker - basic cooking principles
With the advent of the slow cooker, housewives can no longer worry that the meat will burn or remain stiff. In this kitchen appliance, pork is incredibly juicy and flavorful.
You can bake pork in a single piece, make a roll or cut into slices.
To make the meat fragrant and cook faster, it is pickled for several hours. Marinade is prepared on the basis of soy juice, olive oil, fruit or citrus juice. Spicy herbs, mustard, garlic and other ingredients are added to it.
For baking, it is better to take a pork neck or a good piece of tenderloin with a thin layer of fat.
You can bake pork in a sleeve, foil, or simply by laying it in a multicooker bowl.
Recipe 1. Pork baked in a slow cooker with onions.
Ingredients
5 g of mustard;
pork - half a kilogram;
Provencal herbs - two pinches;
two onions;
sunflower oil - 30 ml;
half a lemon;
garlic - two cloves;
sugar.
Cooking method
1. We clean and chop the bulbs with thin rings. Cut the half of the lemon into thin slices. Free the garlic from the husk and cut into plates.
2. We wash the pork under running water, dry it with napkins and cut into slices two centimeters thick. We spread the meat in a deep dish, add onion, lemon slices and garlic to it. Salt and sprinkle with sugar. Mix, rubbing the spices thoroughly into the meat. We cover the dishes with a lid and leave to marinate for an hour.
3. Transfer the pork into the crock-pot. We activate the function "Frying" and fry the meat on both sides until light brown.
4. Remove lemon slices from the marinade. We transfer the meat to a plate, and put half the marinade in the capacity of the multicooker and pour 100 ml of purified water. Lay the pork slices on top and cover the meat with the remaining marinade. We include the program "Baking" for an hour. After half an hour, turn the meat over so that it is evenly fried on both sides.
Recipe 2. Baked pork in a slow cooker with prunes
Ingredients
700 g of pork pulp;
salt;
200 g of bacon;
black pepper;
200 g of prunes;
four cloves of garlic;
50 g of blue cheese.
Cooking method
1. Peel and chop the garlic with a garlic squeezer in a deep plate, add salt and pepper to it. Mix.
2. Wash the pork thoroughly and wipe it with a napkin. Cut the meat into slices and beat each one lightly. We lay the pork on the table in a continuous layer. Rub the meat with a garlic mixture.
3. Cheese with mold finely chopped and evenly distribute it over the meat layer.
4. My prunes, pour hot water and leave for a quarter of an hour. Then we drain the infusion, and put the prunes on a napkin to dry it slightly. We cut it into four parts and lay it on a layer of pork.
5. The meat is tightly rolled into a roll. This will be easier to do if the meat is put on a plastic wrap or linen towel. We wrap the roll in thinly sliced bacon slices and dress them with culinary thread.
6. Put the roll in a greased multicooker pan. We activate the function "Baking" for an hour. Cool the finished roll and cut into thin slices. Serve as a snack or as a complement to the side dish.
Recipe 3. Pork baked in a slow cooker in foil
Ingredients
700 g pork tenderloin;
75 ml of sunflower oil;
six cloves of garlic;
5 g of sugar;
50 g of basil;
5 g of ginger;
half a lemon;
spices;
salt;
50 ml of soy sauce.
Cooking method
1. Rinse the pork tenderloin under running water and dab it with napkins. Peel and chop the garlic. Make shallow cuts with a sharp knife and stuff the meat with garlic. Grate pork on all sides with a mixture of salt, paprika and pepper.
2. Rinse and finely chop the basil. Put it on a plate, add soy sauce, sunflower oil, lemon juice, ginger, garlic and sugar. Mix thoroughly and rub a piece of pork with the resulting mixture and wrap it in foil.
3. Turn on the slow cooker in the "Baking" mode. Put pork in foil in a container and cook for an hour and a half. Remove the prepared meat, unfold the foil, cool it, cut into thin slices and put on a dish.
Recipe 4. Pork baked in a slow cooker in honey glaze
Ingredients
kg of pork collar;
sea salt;
75 ml of olive oil;
5 cloves;
100 g of honey;
70 ml of soy sauce;
100 g of mustard.
Cooking method
1. Wash the pork neck under running water and dry it with napkins. Tie the meat with culinary thread so that it retains its shape.
2. Peel and chop the garlic cloves. Make shallow cuts in the meat and stuff it with garlic on all sides.
3. Grease the pork with olive oil and grate with a mixture of salt and black pepper.
4. Place the prepared meat in the multicooker bowl and activate the “Baking” function. Cook the pork for an hour.
5. In a deep cup, combine soy sauce with mustard and honey. To stir thoroughly. Remove the pork from the slow cooker, pour the sauce on it and return to the bowl. Bake in the same mode for another 20 minutes.
Recipe 5. Pork baked in a slow cooker with soy sauce
Ingredients
ground black pepper;
700 pork collars;
50 ml of soy sauce;
garlic - five cloves.
Cooking method
1. Rinse a piece of pork thoroughly and pat dry with paper towels.
2. Peel the garlic cloves, rinse them and chop finely. Pour soy sauce into a small bowl and add ground pepper, garlic and salt. Mix well.
3. Put the pork in a deep plate and pour it with the mixture. Turn the meat over so that the marinade is evenly distributed throughout the piece. Leave the meat for three hours so that it is well marinated.
4. Place a piece of pork in the baking sleeve. Tie the edges with thread. To prevent the sleeve from bursting, make a few punctures. Place the meat in the sleeve in the capacity of the multicooker.
5. Turn on the Baking function for an hour and a half. After an hour, carefully untie one side of the sleeve and turn the meat over so that it is covered with a delicious crust on both sides. Tie the sleeve again and continue cooking until the beep sounds.
Recipe 6. Pork baked in a slow cooker with pineapple
Ingredients
5 g dried basil;
kg of pork belly with skin;
10 g of provence herbs;
7 rings of fresh pineapple;
black pepper;
six carrots;
salt;
100 g mayonnaise;
50 g of mustard.
Cooking method
1. Wash and dry the pork. Put a piece of meat on the table and make a sharp knife several cuts along, bringing the knife to the skin. The distance to the honey cuts should be two centimeters.
2. Grate pork with a mixture of salt and pepper.
3. Peel the pineapple, and cut into rings. If you do not have fresh fruit, you can use canned. Peel one carrot and cut into circles. Insert pineapple rings and carrot mugs into the cuts.
4. Peel the rest of the carrots, and cut along the strips. Lubricate the multicooker saucepan with oil. Line the bottom with strips of carrots.
5. Mix mustard with mayonnaise, salt and season with spices. Rub meat with this marinade and leave for an hour. Then put the meat on a layer of carrots.
6. Close the lid of the appliance and turn on the “Baking” function and cook the pork for an hour. Remove the prepared meat, cool, cut into neat slices and put on a dish.
Recipe 7. Pork baked in a slow cooker with beans, mushrooms and cucumbers
Ingredients
ground ginger;
a pound of pork tenderloin;
salt;
bulb;
freshly ground pepper;
300 g of champignons;
50 ml of vegetable oil;
five pickles;
can of bean in tomato.
Cooking method
1. Rinse the pork tenderloin under the tap and pat dry with napkins. Cut the meat into large pieces and rub it with a mixture of salt, ginger and pepper. You can use fresh ginger by finely rubbing it. Put the pork in the container of the multicooker, greasing it with oil.
2. Chop the peeled onion head in half rings. Spread the onion on top of the meat. Cut pickles in circles and lay on top of the onion.
3. Rinse the mushrooms and cut into thin slices. Spread them evenly over the onions.
4. Put canned beans in the last layer. Pour in jar sauce. Close the lid tightly and activate the baking function. Cook the pork for about an hour. Arrange on plates and serve as an independent dish.
Chef cooked pork - chef tips and tricks
For baking, choose a piece of pork tenderloin with a thin layer of fat.
To make the meat very tender and aromatic, marinate it for several hours.
Be sure to grate the meat with spices and stuff with garlic.
If you are cooking pork roll, wrap it in thin slices of bacon, so it will turn out juicy.
Cut the finished pork into pieces and serve as an addition to the side dish or as an appetizer.
