For some reason, a whole chicken always admires and looks appetizing. In addition, you do not need to spend time carving the carcass, which makes the cooking process even easier. 3
thoroughly simplifies an already uncomplicated occupation of a multicooker.
In it, the chicken will not burn out, it will not dry out, it will turn out fragrant and beautiful even entirely!
Whole chicken in a slow cooker - general cooking principles
Chicken carcass should be washed outside, inside and carefully inspect the skin. Remains of feathers need to be removed. Also check the abdomen, it may also contain something superfluous. Further, the chicken can be grated with spices, greased with sauces, stuffed with vegetables, fruits, cereals, or simply put in a slow cooker and cook. Wonderful saucepan will cope with any task!
Typically, a baking program is used to roast chicken carcasses. In the middle of cooking, the bird is turned over. But if you don’t do this, nothing bad will happen, the chicken will cook, but it may take a little longer. For stewing and cooking use other modes, add water, broths, sauces to the bird.
Whole Garlic Chicken in a Multicooker
The recipe for rosy, aromatic and unusually tasty chicken in a multivark, which is desirable to give a little marinate.
Ingredients
• chicken 1.5-1.8 kg;
• 5 cloves of garlic;
• 1 spoon of mustard;
• 3 tablespoons of soy sauce;
• 1 tsp seasonings for chicken;
• 30 ml of oil;
• 2 tablespoons of mayonnaise;
• 1 tablespoon oil drain.
Cooking
1. Peel the garlic cloves, chop and transfer to a bowl.
2. Add soy sauce, mustard, chicken spices, put a couple of tablespoons of mayonnaise and mix thoroughly.
3. We wash the chicken carcass from all sides, be sure to wipe the skin with napkins to get rid of droplets of water.
4. Move the skin on the breast and put a piece of butter on the fillet.
5. Rub the inside and out of the bird with mayonnaise sauce.
6. We shift into a bag, knot and leave to marinate for three hours. Periodically, we turn the package on the other side so that all parts of the carcass are saturated.
7. Pour vegetable oil into the slow cooker. Enough the amount indicated in the recipe, extra fat to melt from the skin, mayonnaise also contains it.
8. Put the chicken, turn on the baking mode for an hour. After half an hour, the bird will need to be turned over to the other side.
Whole chicken with potatoes
The recipe for a delicious chicken, baked whole with potatoes. The baking program is again used, which allows you to dress the bird in a delicious crust. We select a small carcass so that it can be cooked in an hour and baked in all places.
Ingredients
• hen;
• 6 potatoes;
• 80 ml of mayonnaise;
• 1 tsp sweet paprika;
• salt, oil;
• a little black pepper.
Cooking
1. Mix 50 ml of mayonnaise with salt and black pepper, garlic can be added if desired.
2. We process the chicken, rinse, wipe and grease with mayonnaise. We leave to marinate, you can do it in the evening and leave the bird in the refrigerator, but just cover it with something.
3. Peel the potatoes, cut into four parts. Add mayonnaise, paprika and salt. Stir with your hands to coat each bite with the sauce.
4. Pour a couple of tablespoons of oil, put the chicken belly down. We spread potatoes on the sides. You can put a few pieces inside the chicken.
5. Turn on the slow cooker, bake the carcass for half an hour.
6. Turn the carcass over to the back. Potatoes will fall to the bottom, that's okay. Close the cartoon again and cook for another half hour. If necessary, you can always add time.
Whole-boiled chicken
Need to cook whole chicken in a slow cooker? Nothing is easier! You can do this not only easily, but also very tasty.
Ingredients
• 1 chicken;
• 2 bay leaves;
• 1 yellow onion;
• 1 carrot;
• 3-4 peppercorns;
• 30 grams of butter;
• salt;
• 1.5-2 liters of water.
Cooking
1. Throw a piece of oil into the slow cooker. Set the baking, let melt.
2. Cut the unpeeled, but washed onion in half, put the slices down to fry.
3. Cut the carrots into large circles, put them in the bowl too, let them brown.
4. Once the vegetables are covered with a beautiful crust, a pleasant aroma will go, add warm water. Let the broth boil before laying the bird to seal the taste in it.
5. Place the washed chicken. If necessary, add hot water, the carcass should be covered.
6. Turn on the "Soup" mode and cook for 40-60 minutes. If the chicken is old, then you can increase the time to two hours.
Whole apple chicken in a slow cooker
A wonderful recipe for chicken with apples, sharpened under a slow cooker. The bird turns out to be very juicy, the aroma is simply magical. It is advisable to use green apples with sourness.
Ingredients
• 2 apples;
• 1 chicken per 1.5 kg;
• 3 tablespoons of oil;
• 3 cloves of garlic;
• salt, herbs;
• a little soy sauce;
• 3 toothpicks.
Cooking
1. Grind the garlic, add a few tablespoons of soy sauce, pepper, dried herbs and a little salt. Leave the sauce for a few minutes to soak the herbs.
2. We rub the chicken with a spicy mixture, do not forget to process the abdomen from the inside. Leave for a couple of hours for the bird to marinate.
3. We cut apples into 4 parts, the skin and the bits can not be removed. If embarrassed, then cut off the stubs.
4. We take out the chicken, rub it with our hands again, so that the remaining spices are evenly distributed.
5. We lay apples in the abdomen.
6. Sew the cavity with toothpicks. You can use ordinary threads.
7. We put the bird in a slow cooker with oil.
8. We bake for half an hour on one side, then we need to turn the carcass over and bring to readiness. About the same amount of time.
Stuffed chicken in a slow cooker whole with buckwheat
The recipe for a wonderful chicken with buckwheat porridge, which fits perfectly into a family dinner. Similarly, you can cook a bird with boiled rice.
Ingredients
• hen;
• 1 cup buckwheat;
• 1 carrot;
• butter;
• vegetable oil;
• 1 onion head;
• 2 glasses of water;
• 2 cloves of garlic;
• 1 spoon of sour cream;
• spices are different.
Cooking
1. Chicken should be immediately marinated so that it is insisted during the preparation of buckwheat. To do this, wash the bird, dry it. Mix sour cream with garlic, put seasonings to your taste and rub the bird. We especially pay attention to the breast. You can move the skin and smear the fillet with sauce under it.
2. Cooking the filling. To do this, pour the washed cereal with two glasses of boiling water, salt and cook until tender.
3. Melt a piece of butter, do not regret. It is possible in a slow cooker or in a frying pan.
4. Put chopped onion and carrot in oil, fry.
5. We shift vegetables to buckwheat porridge, stir, let cool slightly.
6. We fill the chicken belly with buckwheat porridge with vegetables. Sewn with threads or stabbed with toothpicks.
7. Pour a little oil into the slow cooker, put the bird in and cook for an hour, turning on the baking program. In the middle of the cycle, we turn the carcass.
Whole chicken chicken with lemon
A very simple chicken recipe that can help out at any time. For cooking, you need a minimal set of spices and just one lemon.
Ingredients
• hen;
• lemon;
• salt pepper;
• 100 grams of butter;
• 50 ml of vegetable oil.
Cooking
1. Rinse the carcass, remove the remaining feathers, wipe with napkins.
2. Rub on all sides with salt and pepper.
3. We take a piece of softened butter and also walk on top of the chicken.
4. Put the remaining oil under the skin on the breast, distribute evenly.
5. Cut the lemon in half and throw the birds into the abdomen.
6. Pour the oil into the slow cooker, put the chicken on the back.
7. Turn on the baking, cook the hour.
8. Then half an hour we leave the bird to maintain the temperature.
9. Before serving, remove the halves of lemons from the chicken, squeeze the juice onto the bird. You can first take it to pieces and then flavor it with citrus juice.
Whole-cooked chicken stew with prunes
A variant of stewed chicken whole in a slow cooker, which is cooked with prunes. The recipe is good in that it does not require preliminary marinating the bird, but at the same time it turns out to be very tender and fragrant.
Ingredients
• 1 chicken;
• 250 grams of prunes;
• 1 cup boiling water;
• 40 ml of oil;
• salt pepper;
• 50 ml of soy sauce.
Cooking
1. Rub the chicken with salt and pepper, while we leave.
2. Pour oil into the multicooker, heat it in the baking mode.
3. Run the chicken and fry for 15 minutes on each side.
4. Add prunes, soy sauce and pour the broth.
5. Close the slow cooker, rearrange the fire extinguishing program and cook another 40 minutes.
6. Tender chicken is ready! Serve with prunes.
Whole chicken in the slow cooker - useful tips and tricks
• To cook a whole chicken in a slow cooker, it is very convenient to use the “delayed start” mode. The carcass can be grated, prepared and placed in a miracle saucepan. Let it marinate in it until the right hour, then begin to prepare for lunch or dinner. Just do not forget to set an alarm to turn the carcass in half an hour.
• If the chicken carcass is large, you can cook only half by dividing the bird along the ridge or using certain parts. Or increase the time in the recipe.
• Chicken breast is often dry. To prevent this from happening, pieces of butter or ghee are thrust into the skin. You can pre-mix them with spices, herbs, garlic, fillet will become not only more tender, but also more aromatic.
• The crust on the bird will be beautiful and ruddy if you cook the chicken in butter. You can use a mixture with vegetable or olive oil.
