Spaghetti is an Italian dish, which means it is very spicy and always in some kind of sauce.
Spaghetti is also called pasta. In a slow cooker, spaghetti cooks even faster and tastier than in a pan.
The most important plus is the confidence that the dish will not burn. It is very important to monitor the readiness of the dish, it is believed that spaghetti should be slightly undercooked.
It is then that this is real Italian pasta!
General principles for cooking spaghetti in a slow cooker with minced meat
Almost always, when cooking this dish, the Spaghetti program is used.
It is very important to remember that spaghetti require a lot of cheese!
If you cook spaghetti in a slow cooker with minced meat, do not forget to add garlic to the dish. This will give it an extra flavor.
Minced meat is preferable to use pork or mixed, because the dish should be juicy.
Stuffing is added after the spaghetti has reached a half-preparedness level.
Decorate spaghetti in a slow cooker is best served with parsley, basil twigs will also be an excellent option for decorating dishes.
Ideal with spaghetti in a slow cooker is combined vegetable salad or asparagus salad.
Ketchup is one of the main additional ingredients for spaghetti in a slow cooker. It turns out to be very tasty when using sweet ketchup or spicy adjika. Spaghetti do not tolerate the middle.
Use spaghetti only hard varieties, then they will turn out exactly the same as in the sultry and passionate Italy.
From drinks to spaghetti in a slow cooker with minced meat, white wine is perfect.
Make sure that the cooking time of the spaghetti does not exceed half an hour.
Navy Spaghetti in a slow cooker
This dish is quick and easy to prepare. It can be cooked when guests suddenly rush in, or when the whole family dies of hunger. Spaghetti for this recipe are very tasty and satisfying.
Ingredients:
• hard cheese
• half kg of minced meat
• salt
• a pair of onions
• pepper
• a quarter cup of water
• packaging of spaghetti
• a quarter cup of vegetable oil
Cooking:
Pour water into a multicooker bowl and put spaghetti. Set the spaghetti mode, cook them for 20 minutes.
Peel and finely chop the onion into small rings, fry it in vegetable oil in a skillet.
Add minced meat to the onion. Fry for five minutes, then add a quarter glass of water. Stew for about 10 minutes. Add salt and pepper a little.
Ready to mix pasta with fried minced meat and pour ketchup, sprinkle with grated cheese. Hold under cover for about five minutes.
The dish is ready.
Spaghetti in a slow cooker with minced meat and white sauce
If time is short, but everyone wants to eat, cook spaghetti for this recipe. The dish turns out medium-calorie, but saturates before breakfast. For minced meat, it is preferable to use chicken meat for this recipe.
Ingredients:
• a stack of water
• half kg of minced meat
• a couple of chives
• onion head
• packaging of spaghetti
• dill
• paprika
• salt
• a couple of spoons of sour cream
• a spoon of flour
Cooking:
Boil spaghetti in a bowl of a slow cooker in Spaghetti mode for 20 minutes.
Spread in a deep bowl and set in heat.
At this time, peel and cut the onion, fry it until golden, add paprika and garlic. Mix.
Put the minced meat in the onion, fry for 7 minutes, salt, fill with a mixture of flour and water and simmer for 15 minutes.
After pouring sour cream and leave the multicooker for 5 minutes under the closed lid. Put the pasta in the minced meat. Garnish with dill.
Spaghetti in a slow cooker: Italian pasta
This pasta will be a real sensation for lovers of Italian cuisine. Any mistress in half an hour will be able to cook spaghetti according to this recipe, and with a minimum set of products. Cheese and tomato sauce only perfect the dish.
Ingredients:
• salt
• vegetable oil
• onion head
• a pair of garlic cloves
• a couple of liters of water
• a quarter kg of minced meat
• packaging of spaghetti
• tomato sauce
• hard cheese
Cooking:
First of all, let's deal with minced meat. It is preferable to use mixed minced meat: pork and beef.
Add vegetable oil to the multicooker bowl.
We clean and cut the onion in half rings, fry in oil, add garlic, salt, a little pepper. You can add basil or Provence herbs.
Spread the minced meat to the onion, fry for 15 minutes.
Now let's do the spaghetti. Boil them until half ready, drain the water through a colander. Spaghetti spread to the minced meat and mix.
Sprinkle all with grated cheese. Leave the multicooker for five minutes under the closed lid.
We spread the dish on plates, add tomato sauce and decorate with herbs.
Spaghetti in a slow cooker: nests with minced meat
Many Italians consider this dish special, it is being prepared in one of the provinces of Italy. In this dish there are a lot of tomatoes and other vegetables, it is traditionally prepared for five servings. A medium-calorie dish, suitable for a light dinner.
Ingredients:
• a pair of packs of spaghetti
• greenery
• one sweet pepper
• vegetable oil
• salt
• a pair of garlic cloves
• glass of water
• A glass of tomato juice
• onion head
• a quarter kg of minced meat
Cooking:
First, prepare the minced meat. If necessary, twist, unfreeze or get fresh.
At this time, boil spaghetti. When they are half-ready, we take them out, while the hot ones fold them in the form of a nest.
We clean and cut the onion. Fry it in vegetable oil in a skillet.
We rinse and clean the seeds of red pepper, cut it into half rings.
From the minced meat we form small balls, which we put in the nests of spaghetti. On top lay the fried onions, the next layer is red pepper.
We put the nests in a slow cooker, fill it with water. Set the Multi-Cook mode for 20 minutes.
You can make the sauce at this time. Mix the tomato paste with finely chopped herbs and chopped garlic. Grind everything with a blender, add salt and spices.
When the timer notifies the end of the program, fill the nests with sauce and simmer for another 20 minutes in the Baking mode.
Garnish with parsley and basil.
Spaghetti in a slow cooker with minced meat and mushrooms
This recipe is characterized by an abundance of vegetables. Not only mushrooms are used here, but also pepper and cabbage. Despite so many ingredients, cooking spaghetti with mushrooms is quick and easy. The main thing is to withstand time.
Ingredients:
• packaging of spaghetti
• a stack of soy sauce
• a couple of chives
• a can of uncut champignons
• onion head
• a quarter of a small cabbage
• sweet pepper
• water
• vegetable oil
• salt
• spices
Cooking:
Boil spaghetti in Spaghetti mode for 20 minutes. Using a colander, drain the water.
Cooking the sauce in a slow cooker in the Frying mode.
We clean and cut onions, crush garlic with a knife. Fry everything in vegetable oil.
Pepper is also washed and peeled from seeds, cut into half rings, spread to onion and garlic.
We cut the champignons with plastics, add to the slow cooker and simmer for about five minutes.
To this mass we send shredded cabbage along with greens. Salt and a little pepper. We put it out for about 20 minutes.
Mix with spaghetti. Decorate with oregano and paprika. Sprinkle a little with soy sauce.
Spaghetti in a slow cooker: add tomatoes
The recipe differs from others in that only olive oil is used instead of vegetable oil. If among your utensils there is no blender necessary for the recipe, you can use a sieve - a method tested by more than one hostess.
Ingredients:
• spoon of olive oil
• packaging of spaghetti
• 4 tomatoes
• half a liter of water
• a pair of garlic cloves
• a small piece of cheese
• pepper
• fresh basil
• salt
Cooking:
Rinse the tomatoes and scald with boiling water, so the skin can be very easily and quickly removed. Grind peeled tomatoes with a blender or wipe through a sieve.
Pour a spoonful of olive oil into the multicooker bowl, warm it.
Peel and squeeze the garlic into hot oil, fry for a couple of minutes, then add tomato puree to it. Cook for 15 minutes.
In this garlic-tomato mixture pour spaghetti and pour them with boiling water, add salt. In Pilaf mode, cook for 20 minutes.
Add pepper.
When the spaghetti are ready, sprinkle them with grated cheese and leave the cooker under the closed lid for three minutes.
Garnish with basil sprigs.
Spaghetti in a slow cooker with minced meat: egg and onion
It is believed that hard-cooked spaghetti are slightly undercooked - the best friends of those who monitor their weight. That is why our recipe is almost safe for the figure. But do not forget to monitor the number of servings absorbed!
Ingredients:
• packaging of spaghetti
• a pair of eggs
• half kg of minced meat
• onion
• vegetable oil
• pepper
• water
• salt
• a couple of spoons of sour cream
• greenery
Cooking:
In a bowl of a slow cooker in Spaghetti mode, boil spaghetti for 20 minutes.
At this time, fry the peeled and chopped onions in a frying pan in vegetable oil, add minced meat to it. Fry for 5 minutes. Pour the beaten eggs with sour cream into the minced meat. This mass is added to the finished spaghetti and mix. We set the Baking mode and cook our spaghetti for another 30 minutes under a closed lid.
When the dish is ready, decorate with herbs. You can use basil and parsley.
Tips and tricks for cooking spaghetti in a slow cooker with minced meat
By the time the spaghetti is indicated on the packaging, always add 3 minutes.
Not only basil, but also ginger, cilantro is perfect for spaghetti.
It is best to cook spaghetti in cold water.
The sauce should be ready before spaghetti. Otherwise, the pasta will simply stick together and spoil not only the look, but also the taste of the whole dish.
Make sure that the spaghetti does not become a homogeneous mass, do not digest them.
