To make the table festive, you do not need to wait for some anniversary date or a certain holiday.
Simply make an unusually tasty dish. Such as chopped chicken meatballs with cheese.
Juicy, satisfying and surprisingly tender. Thanks to cheese, they just melt in your mouth.
Despite the fact that the name of the dish is voluminous, it is easy to prepare. Cutlets are considered traditional if they are made from minced meat: pork, chicken, mixed. But in other countries, chicken is understood to mean finely chopped poultry meat.
Chopped meatballs are slightly different in their consistency and taste.
General principles for the preparation of chopped chicken cutlets with cheese
The meat must be taken fresh, and it is better to take the chicken fillet.
Do not spare the garlic, it will give your dish an incomparable aroma.
When cooking chopped chicken cutlets with cheese, use olive oil.
As a side dish, chopped cutlets are suitable for potatoes, buckwheat, rice, pasta.
Strictly monitor the cooking time of the cutlets. The dish should turn out to be juicy, but not raw, and in no case do not overcook cutlets, otherwise they will become dry.
Instead of flour, use breadcrumbs, so chopped cutlets are easier to fry.
From greens, it is preferable to use dill or parsley.
Do not limit the addition of spices. The more of them, the better.
The meat quickly absorbs salt, so before frying the patties it is advisable to make sure that they are well salted.
To cook chopped chicken meatballs with cheese, use convenient dishes: a deep skillet and a special shovel.
If you use hard cheese, you need to grate it on a very fine grater.
Chopped chicken cutlets with cheese: simple
The recipe for cutlets will appeal to both experienced housewives and beginners in the kitchen business. The preparation of the dish is simple, but it turns out elegant and very tasty. The presence of sweet pepper gives an additional flavor to cutlets, but you can also use chili if you prefer hot pepper.
Ingredients:
• half kg of chicken
• breadcrumbs
• salt
• a couple of spoons of mayonnaise
• a couple of spoons of flour
• one onion
• a few cloves of garlic
• spices
• pepper
• one egg
• a piece of cheese
• a couple of sweet peppers
• olive oil
Cooking:
First, wash the meat, dry it and cut the fillet into small pieces. To cut it well, hold it a bit in the freezer.
Next, chop the onion, after peeling it.
In a bowl, mix the pieces of meat, mayonnaise, salt, onion, pepper. Add the garlic crushed in the garlic press. Mix and send in the cold for a couple of hours.
We wash the sweet peppers well, remove the stalks and seeds. We cut into small cubes.
Three hard cheese on the smallest grater.
To the chilled meat, add the egg, cheese, peppers and flour. Mix and sprinkle with spices and herbs.
Spoon the finished meat into the breadcrumbs with a spoon and sculpt the meatballs.
Olive oil must be well heated in a pan, then fry the patties in it on both sides. But not for long. After the meatballs turn golden, put them in a saucepan and fill with water. About 20 minutes you need to extinguish them on low heat.
After the cutlets are ready, season them with sauce and add the side dish.
Chopped chicken cutlets with cheese and herbs
This recipe will delight your loved ones. Cutlets are aromatic and juicy, and thanks to paprika and spices they also acquire a slightly spicy taste. Cooking cutlets does not take much time, as a side dish you can cook mashed potatoes.
Ingredients:
• half kg chicken fillet
• a small slice of hard cheese
• clove of garlic
• one egg
• paprika
• dill
• spices
• pepper
• salt
• one onion
• two pairs of flour spoons
• breadcrumbs
• olive oil
Cooking:
Rinse the chicken fillet gently and dry a little, then cut into small cubes.
Dill greens should also be washed well under running water, finely chopped.
Peel the onion and cut into small cubes.
Grate hard cheese on a very fine grater.
In a bowl, mix meat, cheese, onions, dill. To salt.
Add pepper and crushed garlic.
Sprinkle everything with paprika and spices, mix.
Beat the egg in the meat, mix.
Pour the flour and mix well the resulting mass.
Form neat cutlets from it and roll them in breadcrumbs.
Heat the pan and add olive oil.
Fry the patties on both sides.
The time for frying the cutlets is about 10 minutes. Make sure that they are not burnt.
Chopped chicken meatballs with cheese and porridge
Chopped meatballs according to this recipe are prepared using processed cheese. The best option for this dish is porridge with mushrooms. All cooking will take no more than an hour, and the result will exceed all the expectations of your family.
Ingredients:
• a quarter kg of chicken fillet
• salt
• olive oil
• a couple of slices of loaf
• a small package of cream cheese
• half a glass of milk
• breadcrumbs
• pepper
• green onions
• one onion
• a glass of millet
• can of champignons
Cooking:
To make dinner ready on time, we recommend cooking both meatballs and side dishes at the same time.
Put millet in the slow cooker, after washing it. Salt. Set the Croup mode, reduce the cooking time to 50 minutes.
We also wash the champignons, cut them with plastics, and fry them in olive oil with finely chopped onion.
Now the turn of cutlets.
Wash the chicken fillet, dry and chop finely.
The crumb of the loaf is soaked in milk, chopped with a blender. Add the cream cheese and mix.
Add finely crushed green onions, salt, crushed garlic, pepper to the mass.
We form cutlets, roll them in breadcrumbs and fry in olive oil until tender.
After the cutlets are ready, put the patties, millet porridge, and mushroom roasting on the plates.
Chopped chicken cutlets with cheese: sour cream
Cooking these cutlets will take a minimum of time. They are perfect for both dinner and breakfast. Rich and juicy, you can simply put them on a piece of white bread and a leaf of salad and eat with appetite.
Ingredients:
• half kg chicken fillet
• salt
• olive oil
• pepper
• a couple of spoons of flour
• one egg
• a spoon of sour cream
• a piece of cheese
• a couple of slices of bread
Cooking:
Wash and dry the chicken fillet, chop in small pieces.
We also cut the bread into small pieces, having previously cut the crusts.
In a cup, mix sour cream, egg, salt, bread and meat, pepper. All mix well.
Add the flour and mix again.
Pour olive oil into a frying pan, heat it and fry the patties, on each side for several minutes.
To cutlets were not too fat, leave them for a while on a paper towel, it absorbs excess oil.
Chopped chicken meatballs with cheese: kefir
This recipe contains the secret to the most delicious chicken cutlets. All the highlight is in the additives. Traditional cutlets do not contain either kefir or starch.
Ingredients:
• half kg of chicken
• half a glass of kefir
• a piece of hard cheese
• salt
• a couple of chives
• one onion
• a couple of spoons of starch
• dill
• pepper
• olive oil
Cooking:
Wash and dry the chicken fillet, cut into very small pieces.
Cheese is also cut, and in size it should not be larger than meat.
Peel and chop onion, add to meat and cheese. Pour everything with kefir, add crushed garlic, starch, salt. Pepper and put for an hour in the cold.
After this, pour the crushed dill into the meat blank, mix well the whole mass.
Form cutlets, roll them in breadcrumbs and sauté in hot olive oil. Five minutes on each side.
As a side dish, you can cook rice. Also, these cutlets go well with vegetable salads and corned beef.
Chopped chicken meatballs with cheese and vegetables
To make the cutlets juicier and more aromatic, add vegetables to the meat blank. For this, carrots and peppers are best suited.
Ingredients:
• half kg chicken fillet
• a couple of garlic cloves
• half sweet pepper
• one carrot
• one onion
• salt
• one processed cheese
• a pair of eggs
• a spoon of mustard
• a few tablespoons of mayonnaise
• flour
• olive oil
Cooking:
Rinse the chicken fillet, cut into small pieces.
Peel and chop the onion, peel the carrots and grate, and rinse the pepper and remove the seeds, cut into small strips.
We mix everything in one bowl with meat. Add salt, eggs, flour, pepper. Mix.
Add mayonnaise and mustard, mix everything again.
Mix the processed cheese with crushed garlic and mix with the meat and vegetable preparation. Mix everything thoroughly and put the cutlets in a hot olive oil with a spoon.
Fry them for seven minutes on each side. When the cutlets are ready, you can sprinkle them with crushed greens.
Tips and tricks for cooking chopped chicken cutlets with cheese
To cut the meat well, put it in the freezer for half an hour, it will freeze and become more malleable for a knife.
Cream cheese is also better to freeze, then it can be grated.
It is better to fry cutlets on both sides, with the first side taking longer.
Garlic is best crushed in a garlic press, but onions must be chopped as well as meat.
From spices to cutlets provence herbs, oregano, rosemary, basil are excellent. Use them in dried form.
