A hot cheese sandwich is a great appetizer for all occasions.
It is as tasty as pizza, but it is made many times faster.
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Hot cream cheese sandwiches - general principles of preparation
The basis of any sandwich is bread. There are no exact rules. You can use white and dark bread, baguettes, long loafs, choose a product to your taste, unless otherwise specified in the recipe. Bread is cut into slices up to one centimeter, then the filling is spread on it or spread.
Cream cheese is different. You can use a soft product that is usually sold in jars. But more often they take ordinary curds in the Druzhba foil and the like. You can cook sandwiches with smoked sausage cheese, it also turns out delicious.
As a complement in hot sandwiches use sausages, meat, vegetables, various sauces, fish products. Sandwiches are baked in the oven, fried in a pan or simply heated in the microwave.
Hot Sandwiches with Cream Cheese and Egg
The recipe for delicious and insanely delicious hot sandwiches with cream cheese and egg. It is advisable to use a good skillet with a non-stick coating so that the filling does not stick.
Ingredients
• 5 slices of bread or loaf;
• 100 g processed cheese;
• 1 raw egg;
• spices;
• frying oil.
Cooking
1. Cream cheese must be milled with a fork along with the egg. You can do this in the combine, but do not overdo it, lumps should remain.
2. Season the mass with spices. There is complete freedom of action: pepper, garlic, sweet paprika, dry dill, you can take some ready-made mixture. Be sure to salt.
3. Pour fat, turn on the fire under a frying pan and heat well.
4. Now we smear the cheese mass with the egg on the sandwich and transfer it to the hot fat with the filling down. We fry several slices at once.
5. As soon as the filling on the bread is browned, you can remove it. Or we turn it on the other side and fry the bottom of the bread, this is optional.
6. Send hot sandwiches to the table.
Hot sandwiches with cream cheese and sausage in the oven
A variant of simple hot sandwiches with cream cheese and sausage, which can be cooked in the oven. If there is absolutely no time, then the microwave will do. But it turns out not so tasty. We take boiled sausage, sausages, sausages will fit.
Ingredients
• 200 g of sausage;
• 2 processed cheese;
• 1 loaf / baguette;
• 1 clove of garlic;
• 2 tablespoons of mayonnaise;
• spices, mustard, herbs.
Cooking
1. Rub the sausage on a coarse grater. Of course, you can cut into small cubes, but it will turn out much longer.
2. Following the sausage, three processed cheese. If you have time, you can hold them a little in the freezer.
3. Immediately rub the clove of garlic, send to the total mass.
4. Put the mayonnaise, a little greens, cutting the leaves very finely.
5. Now turn on the fantasy and season the sandwiches with spices, mustard. But you can add nothing.
6. Baguette or loaf cut into standard pieces. You can use white, bran and even dark bread if there are no loaves.
7. We spread the cheese filling with sausage, immediately move the pieces on a baking sheet.
8. The oven should already be warming up. The temperature is not less than 220 degrees.
9. Put sandwiches for ten minutes. We look at readiness, bring to the degree you need. Someone likes just warmed pieces, someone likes well-fried snacks.
10. In the microwave, sandwiches will not be fried. Two minutes are enough for them to just warm up.
Hot sandwiches with cream cheese and garlic (with crab sticks)
For fragrant hot sandwiches with cream cheese and garlic, you will need several crab sticks. You can cook such an appetizer in the oven, in the pan, and in the microwave.
Ingredients
• 1 cheese;
• 5 slices of loaf;
• 3 sticks;
• 1 spoon of mayonnaise;
• 1 clove of garlic;
• 30 g of oil.
Cooking
1. Rub the cheese together with garlic, toss in a bowl.
2. Add sticks, previously thawed and also grated.
3. Season the mixture with spices, throw a spoonful of mayonnaise and stir.
4. Lubricate the slices of the loaf with a thin layer of butter. It must be softened.
5. Top with a layer of cooked filling.
6. Now sandwiches can be transferred to a baking sheet, baked at 220 ° C.
7. Either put in the microwave for 2-3 minutes, depending on the desired state of the cheese.
8. Either put into a frying pan greased with a drop of oil, cover and cook under the lid for a couple of minutes.
Hot sandwiches with cream cheese and egg (with onions)
A variant of very fragrant hot sandwiches with cream cheese, eggs and onions. You need to take one head, a little larger than an egg, to make it work.
Ingredients
• 80 g of cheese;
• 1 egg;
• spices, oil;
• 1 onion;
• slices of loaf.
Cooking
1. Put the cream cheese in a bowl and knead with a fork. If the product is sufficiently solid and dense, then you can use a grater.
2. Add the egg.
3. Peel the onion. Then cut into very small cubes, send to the egg with cheese.
4. Put the spices, stir.
5. Spread the mixture into slices of loaf.
6. By this time, the oil should already be warming up in a pan.
7. Put the sandwiches with the filling down, brown.
8. We take out of the pan, rather send to the table, you can decorate with herbs, a slice of tomato or cucumber.
Hot sandwiches with cream cheese, sausage and tomato
For such hot sandwiches with cream cheese and sausage, you will also need fresh tomato. This appetizer is very similar in taste to pizza. The recipe will help out if there is no desire or time for kneading the dough.
Ingredients
• 2 tablespoons of ketchup;
• 5 slices of bread;
• 5 slices of sausage;
• 5 slices of processed cheese;
• 1 tomato.
Cooking
1. We spread bread with ketchup. You can use any tomato sauce. Fans of spicy foods can use adjika or a mixture of ketchup with mustard.
2. Put the sausage. It can be salami, ham, boiled, liverwurst. In general, complete freedom of action. If you are using a small diameter product, you can put a few pieces.
3. Cut the tomato into circles, spread on top of the sausage.
4. Now the cheese. You can cut the processed cheese or use portioned plates. Spread on the tomato.
5. Put sandwiches for 2 minutes in the microwave.
6. Or toast the bread with the filling in the oven. In this case, the dish will be more like pizza.
Hot sandwiches with cream cheese, garlic and carrots
A variant of hot sandwiches with cream cheese and garlic, to which Korean carrot is added. The appetizer is not only very fragrant, but also quite bright. It is advisable to bake bread with the filling in the oven, it will turn out prettier.
Ingredients
• 200 g of cheese;
• 200 g carrots;
• 2 cloves of garlic;
• bread or loaf;
• butter.
Cooking
1. Squeeze the carrots, put on a chopping board and cut with a knife so that the pieces are no more than half a centimeter.
2. Grate cheese, you can use cheese in foil, send to carrots.
3. Throw garlic next. No more spices to put. Salt is not needed, it is enough in carrots and cheese.
4. Carefully mixed mass is spread on the stick. In fact, the thickness of the layer does not matter. But when boiling, cheese can drain from pieces, so you don’t need to put too much on it.
5. Grease a baking sheet with butter. It will allow the pieces to fry from the back to a beautiful crust.
6. Spread the slices with the filling.
7. Bake at 200 for about a quarter of an hour. We preheat the oven in advance so as not to dry the food.
Hot Sandwiches with Cream Cheese, Egg and Chicken
A variant of hot sandwiches that are cooked with boiled or smoked chicken. The appetizer is very hearty.
Ingredients
• 150 g of chicken;
• 100 g of cheese;
• 0.5 onions;
• 1 egg;
• spices;
• bread.
Cooking
1. Cut the chicken into small cubes, drop it into a bowl. As already mentioned, you can take a piece of boiled or smoked chicken. You can also cook sandwiches with meat, ham, bacon.
2. Onion crumble very finely so that the vegetable has time to cook. Sent in a bowl to pieces of chicken.
3. Cheese rub or cut, also shift into the total mass.
4. Add the raw egg, pepper, salt and knead well.
5. Spread the resulting stuffing into pieces of bread, shift into shape.
6. Put in the oven.
7. Cook for about fifteen minutes. We take it out when the bread is browned below and a nice crust appears on the surface of the sandwich.
Hot Cream Cheese Sandwiches - Useful Tips and Tricks
• Hot sandwiches can be made not only in a pan or in the oven. Almost every housewife in the kitchen has a wonderful saucepan - a crock-pot. It is suitable for cooking 4-5 small pieces of bread at a time. In this case, you need to cook on the baking program.
• Bread for a sandwich can be spread with any sauce based on ketchup, mayonnaise, butter. From this snack will only become tastier.
• Sandwiches with raw foods (onions, fish, meat) take longer to bake than with prepared ingredients. Therefore, the temperature in the oven must be made slightly lower so that the bread does not burn.
• In order for a brown crust to appear on the slices of bread, you can grease them with a thin layer of butter. Or cover with this fat the baking sheet itself, on which the snack is baked.
• If raw onions are added to the sandwiches, then it can be slightly fried in oil until bookmarked, it will turn out tastier. Marinating onions in a bite will help to add a piquancy to the snack. It relieves bitterness.
