Carrots are a very popular root crop in our country. It is unpretentious, well adapted to the local climate, so it is often used in cooking. Its juicy, pleasant and not too pronounced taste is able to "adapt" to any dish. Salads, soups, stews, meatballs, pies - which dishes do not exist using carrots. And, of course, carrot casseroles are very tasty.
Carrot casserole - general principles and methods of preparation
If you have never done a carrot casserole, then it's time to fill this gap. The dish is good because it cooks fast enough and can help out in any situation. Another indisputable advantage of carrot casseroles is versatility. Whether you want to bake a light dessert for tea or to cook a hearty full meal - please, carrots will always come to the rescue. Its pleasant, slightly sweet shade is suitable for both sweet and savory casseroles.
Carrot Casserole - Preparation
Carrots do not require special preparation. If the root crop is “young”, literally from the garden, it should be thoroughly rinsed in running water and grated on a coarse grater. In some cases, carrot puree is used for casseroles. In such a situation, a meat grinder or blender saves. If the carrots are covered with rough skin, it must be cut with a knife or a peeler and follow according to the recipe. However, less words, more work. Let's move on to the best part - recipes.
Carrot Casserole - Best Recipes
Recipe 1: Carrot Casserole with Vegetables and Cheese
The carrot casserole is unusual by ear, and the taste is simply excellent. Try to cook a carrot casserole with vegetables, sprinkled with sour cream sauce and sprinkled with aromatic cheese. Fast, tasty and very healthy!
Ingredients:
- 300 gr. cauliflower inflorescences
- one onion
- two carrots
- two bell peppers
- one egg
- half a glass of milk
- a glass of sour cream
- one large tomato
- to taste greens, spices
- two cheese cakes (200 gr.)
- for lubricating butter
Cooking method:
1. Gutted cabbage for inflorescences. We clear the pepper, remove the seeds, cut into strips. Shred onions, three carrots on a coarse grater.
2. Fry the onion in oil, dip the carrots, peppers and cabbage. Add spices and simmer for about ten, fifteen minutes (no longer worth it, otherwise the inflorescences will begin to decay).
3. Lubricate the form with butter, spread the sautéed vegetables in a uniform layer. Beat the egg, add sour cream and milk. Beat a little again. Mix the sauce with chopped herbs and casseroles.
4. Pour the vegetables, and on top lay the sliced tomatoes and chopped cheese. Sent to a hot oven for fifteen minutes. We get and eat.
Recipe 2: Carrot Casserole with Cottage Cheese
Dessert carrot-curd casserole with raisins and poppy seeds will appeal to both small children and adults. So tender and tasty - it is very reminiscent of a biscuit. It can be served both warm and hot. A great option for a quick and satisfying dinner!
Ingredients:
- 400 gr. cottage cheese
- three eggs
- 100 gr. Sahara
- four tablespoons of sour cream
- on the tip of a spoonful of soda
- one carrot
- five table. spoons of semolina
- a teaspoon of poppy seeds
- a handful of raisins
- to taste vanillin
Cooking method:
1. Rub the cottage cheese through a sieve. Mix it with fine sugar, vanilla and eggs. We grind everything into a homogeneous mass.
2. In a container, mix 1 tablespoon of sour cream with soda, add this mixture to the curd mass. Beat the base with a mixer and leave it to “rest” for five minutes.
3. Three carrots on a fine grater, add it to the dough. Also put semolina, raisins, poppy seeds and mix thoroughly.
4. We lubricate the mold with oil, sprinkle the bottom with semolina and spread the curd and carrot base. Grease the remaining sour cream on top and send the casserole to the oven. Bake for half an hour at 200 C. Serve hot with sour cream.
Recipe 3: Carrot Casserole with Apples
Another dessert casserole with carrots and apples. It takes a minimum of time to cook, and the meal is delicious.
Ingredients:
- 300 gr. carrots
- 200 gr. apples (peeled)
- two eggs
- three tablespoons of flour
- five table. lies. Sahara
- floor tea l. baking powder
- floor tea l. Cinnamon
- a handful of raisins
Cooking method:
Beat the eggs with sugar in a separate container until foam. In a meat grinder we scroll carrots and apples, squeeze out excess juice. Mix mashed potatoes with egg mass, raisins, cinnamon and flour. Mix gently, trying not to damage the air structure of the beaten eggs. Lubricate the mold with any oil and spread the resulting mass. We heat the oven to 180-200 C, send a casserole into it and bake for about 35 minutes.
Recipe 4: Carrot Casserole with Minced Meat and Cheese
We will use carrots in this dish as a filling along with cheese. The output is a very bright, mouth-watering casserole. The perfect solution for a hearty dinner.
Ingredients:
- 300 gr. minced pork
- two onions
- a piece of white loaf
- one egg
- half a glass of milk
- two carrots
- 150 gr. cheese
- spices for meat to taste
- for decorating greens
Cooking method:
1. For 15 minutes, soak a piece of loaf in milk, squeeze it, put it in a bowl. Add finely chopped onions, raw eggs and beat everything in a blender. The resulting mixture is mixed with minced meat, add spices, seasonings, salt, pepper to taste.
2. Peel the carrots. Three and overcook with the addition of a small amount of oil. Grate the cheese and mix it with carrots.
3. Lubricate the mold with oil. We spread the first half of the stuffing with the lower layer. Next, evenly distribute the carrot-cheese filling. Close the casserole with the remaining half of the stuffing.
4. Preheat the oven to 180 C. Grease the top of the casserole with an egg and send it to bake for 40 minutes. Then we cut and serve. Original and tasty! Bon appetit to all!
Carrot casserole - tips from experienced chefs
- To make carrot casserole as juicy, tasty, healthy and rich as possible, use raw root vegetables for its preparation. Such carrots, in contrast to the boiled one, will “give” the dish a maximum of taste;
- When making carrot casserole, do not be afraid to experiment with the ingredients, because carrots are universal and combine with almost all existing products.
