Baking pancakes is a delicate matter, as are the pancakes themselves! Although the amount of flour added can vary the thickness of the pancakes at the exit.
Pancakes on water with eggs according to these step-by-step recipes are thin and tender. They can be served with sweet cream or stuffed. And you can hot grease them with butter and sprinkle with granulated sugar. Butter with sugar is melted and absorbed into the baked dough. Such pancakes should be served immediately. They are amazingly delicious and juicy!
Pancakes on water with eggs (step by step recipe) - general principles of cooking
Pancake water is better to take boiled. But you can not pour hot water, it should be slightly warm.
Pancake eggs should be fresh, at room temperature. Before you start kneading the dough, you need to knock them well with a whisk, mixer or blender.
To make pancakes very lush and airy, you need to knead yeast dough for pancakes. This dough should not be mixed. It needs to be left for an hour to “fit” and only then it will be possible to cook pancakes.
You can take flour of the highest grade or special for pancakes. Her, before adding to the dough, charmingly should be sieved. It is advisable to pour in small portions in order to exclude the appearance of lumps. But, if they appear, then you need to beat well or mix the dough until all the lumps are dispersed.
The dough for thin pancakes should turn out semi-liquid. The finished test should be allowed to stand at room temperature for half an hour. For air pancakes, the dough should be a little thicker.
Serve such pancakes with butter. Or just with jam, condensed milk or jam. Thin pancakes are also perfect for wrapping them with a filling in an envelope or tube.
Classic pancakes with eggs: a step-by-step recipe
Ingredients:
• 310 ml of warm water;
• two raw chicken eggs;
• 50 g semolina;
• 210 g of wheat flour;
• 13 g of baking soda;
• 10 ml of lemon juice;
• a pinch of salt;
• 30 g sugar;
• 65 ml of vegetable oil.
Cooking:
1. Pour warm water into a bowl for pancake dough.
2. Break one egg there.
3. Mix everything so that the eggs turn into a mass homogeneous with water.
4. Pour semolina into a bowl.
5. Salt, sweeten and mix.
6. Leave the bowl alone for 7-10 minutes. This is done so that the semolina semolina is swollen and not wet.
7. In the meantime, sift the flour through a sieve.
8. Then, a little flour is poured into a bowl with liquid ingredients.
9. At the same time, mix the resulting dough with a whisk.
10. When all the flour is covered, and the dough has turned into a homogeneous mass due to stirring with a whisk, you can add soda.
11. To do this, take a baking soda with a spoon and pour lemon juice into it. The mixture will actively sizzle. It is this hiss that provides the rise of pancake dough and porous pancakes at the exit.
12. Then add vegetable oil to the dough.
13. Quickly and actively mix the dough so that the soda foam and oil are dispersed across it.
14. Set aside the bowl with the finished dough.
15. Take a frying pan and grease it with vegetable oil. It is necessary to cover the surface with a very thin oil layer. This will be enough, as there is enough oil in the dough.
16. We put the pan to heat on a moderate hotplate.
17. Then scoop out a portion of the dough with a small cooker.
18. Pour the dough into the pan.
19. Take a frying pan by the handle and a smooth movement of the hand, turn it in a circular turn.
20. So, we make the dough cover the hot surface with an even layer.
21. Put the pan back on the stove.
22. We wait until the dough grasps on the upper side of the first pancake.
23. When this happens, we start a wooden spatula under the pancake.
24. With a quick movement, we turn the pancake on the other side.
25. Fry for half a minute. During this time, the lower side will have time to bake and acquire the desired ruddy hue.
26. We remove the first pancake.
27. We spread it on a plate prepared in advance.
28. And in the pan we pour the second portion of pancake dough.
29. We continue to bake pancakes in the order established by this step-by-step recipe.
30. When all the pancakes with eggs on the water are ready, you can arrange them. For example, wrap the filling in them or grease them with jam to your liking.
Oatmeal pancakes on water with sweet eggs: a step by step recipe
Ingredients:
• 320 ml of warm water;
• a couple of chicken eggs;
• 2 tbsp. l oatmeal;
• 180-210 g of wheat flour;
• 10 g baking powder for dough;
• a pinch of salt;
• 100 g sugar;
• 110 g butter;
• 60 ml of vegetable oil.
Cooking:
1. Pour water into any bowl or saucepan.
2. Break there two chicken eggs.
3. Mix with a mixer or whisk.
4. Add the oatmeal.
5. Mix again and leave to insist 10-14 minutes.
6. Then add a pinch of salt and a tablespoon of sugar.
7. Stir.
8. Directly in a bowl, sift the wheat flour together with baking powder through a fine sieve.
9. Then, with a mixer, mix the resulting dough.
10. Pour the vegetable oil into the dough.
11. Mix again to make the dough uniform in structure.
12. We take a special pan for pancakes.
13. Lubricate its surface with a drop of any oil.
14. We put the pan on the included burner of the stove.
15. When heated, pour a little dough on the surface of a hot pan. If you pour a bit, you get pancakes.
16. With a special wooden stick, we level the pancake dough on a hot surface. This needs to be done quickly, as the dough immediately sets.
17. When the bottom side of the pancake is cooked, turn it over with a spatula to the other side.
18. Bake until toasting.
19. Remove the pancake and put it on the dish.
20. Pour the next portion of the cooked dough into the pan.
21. Level the dough on the surface of the pan.
22. And while the second pancake is baking, grease the first with a piece of butter, strung on a fork. It is more comfortable.
23. Sprinkle the greased pancake with sugar to your liking.
24. And then it's time to turn the second pancake.
25. Thus, we bake pancakes until the cooked dough is over.
26. The result was delicious oatmeal pancakes in water with eggs. A step-by-step recipe ends with serving this yummy to the table!
Stuffed pancakes on water with eggs: a step by step recipe
Ingredients for the dough:
• one glass of warm water;
• one raw chicken egg;
• a glass of wheat flour;
• 10 g of baking soda;
• 9 ml of vinegar 9%;
• a pinch of salt;
• 40 g of sugar;
• 60 ml of vegetable oil.
For filling:
• two chicken eggs;
• 50 g of rice groats;
• a bunch of fresh herbs;
• salt to taste.
Cooking:
1. Since the preparation of the filling will take more time, let's start with it.
2. We wash the rice groats in cold water.
3. Pour it in a saucepan with water and set it to cook. Rice is better to take round, it is softer and cooks faster.
4. In another bowl or pan we put the eggs to cook for 10-15 minutes.
5. We carefully sort the greens.
6. Pour greens in a bowl with cool water.
7. Hand mix and remove the green leaves.
8. Put them on a towel to dry.
9. And then finely chop with a knife on a cutting board.
10. When the rice becomes soft, remove it from the stove.
11. Rinse rice cereal with running water. To do this, close the pan with the rice lid is not tight.
12. Tilt it over the sink, while holding both the pan handle and its lid. To avoid being hot, you can first pour cold water into the rice.
13. When the broth has merged, pour cold water into the rice again.
14. Stir and drain all the water again.
15. Hard-boiled eggs, cool in cold water.
16. We clean the eggs.
17. Finely chop the boiled eggs on a cutting board with a sharp knife.
18. In a bowl, mix the eggs, rice and herbs. This is the filling.
19. Salt the filling to your liking.
20. Stir to separate the salt.
21. In another clean bowl, start kneading the dough. Pour water into it.
22. Add eggs, sugar and salt.
23. Mix well until smooth.
24. Then add the sifted flour.
25. Once again, mix with a whisk so that there are no lumps of flour not mixed.
26. In a separate glass bowl, mix baking soda and vinegar.
27. Quickly pour the sizzling vinegar mixture into the dough.
28. Add vegetable oil.
29. Stir the dough with a whisk.
30. We put on the included plate a pan for pancakes.
31. When it warms up, pour a small part of the dough on its surface.
32. Level the dough over the entire surface of the pan.
33. We bake. Pancakes on the water with eggs are tender and thin.
34. After a minute, turn the pancake over with a spatula.
35. When the underside is baked, remove the first pancake on a plate.
36. Pour the next batch of dough into the pan.
37. Once again, level the dough.
38. And while the second pancake is being baked, we stuff the first one.
39. On the top of the first pancake, lay a tablespoon of the filling.
40. We slightly close it from above.
41. Wrap from the sides.
42. Starting from the top, we roll the upper part down, wrapping the filling in a pancake.
43. We put the wrapped pancake on another dish.
44. Meanwhile, we turn over the next pancake.
45. We continue the indicated algorithm until the dough is over.
Pancakes on water with eggs (step by step recipe) - tricks and tips
• Sugar and salt are always added to the dough to your liking.
• Vegetable or olive oil should be added to the dough only at the end of the batch.
• After cooking the first pancake, you can immediately understand whether the dough is cooked correctly.
• If the pancake is too thick, then the dough should be diluted with a small amount of water.
• If the pancake broke during cooking, then you need to add another egg to the dough.
• Pancakes should be lubricated with butter immediately while they are hot. Or you can simply melt the butter in a pan and dip the ready-made pancakes there alternately.
