Do you expect guests and want to impress them with unusual dishes? Then you should cook an unusual salad with liver and pickles. The availability of ingredients will save the family budget, and a few tips and a couple of minutes will create an excellent salad.
Salad from the liver with pickles. Product Preparation
You can prepare a salad with pickles and liver, even with a minimum set of ingredients. It is enough to cut these two ingredients, season with green onion and olive oil and all - serve the salad on the table! The liver also harmonizes well with cheese and mayonnaise, so these products can often be found in recipes for salad.
Recipe for liver salad with pickles
Recipe 1. Salad "Gourmet" of the liver and pickles
Let's start the consideration of options for recipes with everyday meals. The listed foods can be found in the fridge. It remains to prepare and fill them.
Ingredients Required:
• 500 g - beef liver;
• 5 pieces. - salted cucumbers;
• 70 g - cheese;
• 100 g - greens;
• 5 Art. l - olive oil;
• 150 ml - milk;
• 5 Art. l - mayonnaise;
• 1 PC. - carrot;
• 3 pcs. - bow;
• lettuce leaves for decoration.
Cooking method:
The liver needs to be filled with milk for a few minutes. Therefore, the first thing to solve this issue. We will cut the liver into plates, clear the film and fill it with milk. While beef liver absorbs milk fumes, you can do the rest of the products.
Salted cucumbers are cut into strips, finely chop the onion, and chop the carrots as for pilaf, that is, with the thinnest plates. Slightly heat the vegetable oil and pass onions with carrots. Greens, you can add to them green onions, finely shred and mixed with cucumbers, onions and carrots.
Take the sauce - add pepper, salt and other spices to the mayonnaise. Fans can use spicy paprika.
The liver is prepared. It is time to heat the pan with butter and fry it well. As soon as the pieces are browned, pour 100 ml of milk into the frying pan and let the meat stew for 15 minutes. After the liver is laid out to the common ingredients. Add sauce, grated cheese to the salad bowl and mix everything.
Recipe 2. Salad with liver and pickles
Interesting and rich salad. The composition does not include exotic products, so you can safely begin to cook it, not caring about the thickness of the wallet.
Ingredients Required:
• 500 g - liver;
• 3 tbsp. l - flour;
• 300 g - radish;
• 2 pcs. - bow;
• 5 tooth. - garlic;
• 200 g - sour cream;
• 1 PC. - carrot;
• 4 tbsp. l - olive oil;
• 5 pieces. - salted cucumbers.
Cooking method:
As in the previous recipe, the process begins with the preparation of the liver. We cut it into small pieces, we also clean it from the film and pour it with milk well. Only in the future the preparation of the liver is already different. 10 minutes are over, we take out the liver from the milk consistency, breaded in flour and fry a little in the pan. Next, send the pan to the oven and let it stew for another 10 minutes. After the meat should cool down, and already cooled liver scroll in a meat grinder.
Next, make sour cream sauce. To do this, add in cream squeezed garlic gruel, shredded herbs, salt and spices. Give the sauce a little brew.
The third stage is the preparation of vegetables. Onions and carrots, which are pre-cut into small pieces, are passaged. In the salad bowl send cucumbers, chopped straw, grated radish and passaged vegetables. All ingredients in a salad bowl. You can fill with sour cream sauce. Done!
Recipe 3. Salad with liver, pickles and beans
Marvelous dish that can perform two functions at once - salad and liver pate. It is enough to whip all the ingredients, and the salad turns into a tender pate with which you can spread the morning sandwich. But we will consider the process of cooking the original salad.
Ingredients Required:
• 200 g - beans;
• 3 pcs. - carrot;
• 2 pcs. - bow;
• 2 tbsp. l - butter;
• 300 g - liver;
• 4 tbsp. l - mayonnaise;
• spices and salt.
Cooking method:
Let's start with the liver. As recommended earlier, it is better to take beef liver. The meat is cleaned from the thinnest film and boiled in salted water for about 20 minutes. After giving the liver a little cool, then twist the meat twice through a meat grinder. This will allow us to get a more homogeneous mass, which will make our salad richer and more tender.
Take fresh beans, they also should be boiled until cooked. If there is no time to fiddle with cooking, then immediately purchase canned beans. So, as in the case of the liver, boiled beans scroll in a meat grinder. By the way, you can use a blender for cooking stuffing. In bean gruel add butter. Came the turn of pickles, grate them, better on the large side.
Onion chop. Grind carrots. Next, the vegetables must be passaged. After this process, the vegetables are sent to the liver. It remains the simplest thing - to combine products, liver mince, bean gruel, cucumbers, passaged vegetables, season it all with spices. Salt and add mayonnaise.
Salad should brew a little, so before serving, keep in the refrigerator for 30 minutes.
Salad from the liver with pickles - the secrets and tips from the best best cooks
Tip: when cooking salads with liver beef liver is better than beef pork. Before you begin the main process of cooking the liver, you need to remove the film from it, cut into plates and slightly soak it in milk. Milk will allow the liver to maintain tenderness during heat treatment.
