We all love potatoes and cook it very often: on weekdays and on holidays.
It is especially nice to eat it with meat.
And if this is not just meat, but chicken, then pleasure is guaranteed.
It is only necessary to supplement the dish with aromatic spices and spices.
Due to its structure, chicken is cooked quickly.
Low fat makes it a favorite for those who do not mind eating a tasty, but not too high in calories. One of the favorite and simplest ways to cook is baking in the oven. Here you can dream up and with the help of various ordinary and unusual ingredients prepare a dish not only tasty, but also original.
Oven chicken with potatoes - general principles of cooking
We pay special attention to the purchase of chicken fillet. Freshness and naturalness - these are two main criteria for his choice.
The meat is very thoroughly washed with cold water and dried with a paper towel or napkin.
It is cut lengthwise into two slices or across into several small pieces.
Fillet is prepared and without cutting. Only then it needs to be beaten off with a hammer.
It is advisable to fry the pieces of meat a little in a very hot pan.
For cooking, we stock up on potatoes, which bake quickly and do not fall apart.
You can pre-cook it for about ten minutes.
In addition to the main ingredients in the dish there is onion, garlic, cheese, sour cream, feta cheese, bell peppers, tomatoes, chili peppers and a variety of spices. Fresh and dry greens are added.
The preparation of the dish must be loaded into the heated oven for twenty to sixty minutes (180-200 degrees).
1. Chicken fillet with potatoes in the oven classic in sour cream sauce
The recipe is the simplest and most versatile. The result is a complete dish: meat and a side dish to it.
Ingredients:
• Three fillets.
• 0.700 kg of potatoes.
• 0.500 liters of kefir.
• 0,100 l of sour cream.
• Three cloves of garlic.
• 0.100 l of cream.
• 10 g of dill.
• Sunflower oil.
• A teaspoon of salt and pepper.
Cooking method:
Cut each piece of fillet lengthwise into two parts. Place in a deep bowl. Pour kefir, salt and pepper. Leave to marinate for 15 minutes.
Cut potatoes into slices and cook for ten minutes.
Rinse and dry the meat using paper towels.
Fry over high heat from above and below. Immediately move to a baking sheet covered with foil. Place potatoes on top.
Prepare the sauce: beat the sour cream with cream. Add finely chopped garlic and dill and mix thoroughly.
Pour the finished sauce onto the prepared dish. Cover the baking sheet with a layer of foil.
Bake for 20 minutes.
2. Chicken fillet with potatoes in the oven with mayonnaise
A recipe that is often and successfully used by housewives in order to feed their family deliciously.
Ingredients:
• Half a kilogram of fillet.
• A kilogram of potatoes.
• 150 grams of Dutch cheese.
• Four cloves of garlic.
• Three tbsp. tablespoons of mayonnaise.
• Salt.
• A mixture of peppers.
Cooking method:
Cut the chicken into medium pieces. Put on a baking sheet with foil on the bottom.
Cut the potatoes into slices and sprinkle the meat slices on top. Salt and sprinkle with a mixture of peppers.
Using garlic presses, chop the garlic.
Grate cheese on a coarse grater.
Combine mayonnaise, cheese and garlic. Pour potatoes with meat. Stir, evenly distribute the fill on the future dish. Cover with foil on top.
Bake for about an hour. After the first twenty minutes, stir the dish.
3. Chicken fillet with potatoes in the oven with spicy adjika
Adding a little aromatic herbs and spices to the dish can completely change its usual taste. Piquant adjika gives the potato and meat a unique flavor.
Ingredients:
• One medium filet.
• Four potatoes.
• One and a half teaspoons of mustard.
• Two pinches of dry oregano.
• Juice of one lemon.
• Olive oil.
• Bell pepper.
• Chilli.
• A tomato.
• Half a green apple.
• Four cloves of garlic.
• Shallot.
• Kitchen salt.
• 10 grams of cilantro and parsley.
• A mixture of peppers.
Cooking method:
Marinate the fillet: place it in a deep plate and pour two tablespoons of olive oil on top. Then pour lemon juice, put mustard and sprinkle oregano. Smudge everything on the surface of the meat and leave it for fifteen minutes.
Cut the tomato into six or eight parts.
Slice the garlic and shallots into small pieces.
Chop and sweet pepper, remember to remove the white core.
Remove the peel from the apple, cut into medium cubes. Send it to the blender.
Pour tomatoes, garlic, onions and peppers there. Turn into mashed potatoes. Pass through a sieve. It turned out adjika.
Salt and pepper. Cut very finely cilantro and parsley. Add to adjika. To mix everything.
Pour a couple of tablespoons of olive oil into adjika and warm it a little.
Transfer chicken to a baking sheet with baking paper at the bottom. Send for fifteen minutes in a preheated oven.
Dice potatoes. Fry in hot oil in a skillet. Add three cloves of garlic, cut in half. Cook until half cooked.
Take out a baking tray with meat and cover potatoes. Pour adjika. Cook another twenty minutes.
4. Chicken fillet with potatoes in the oven in pots
Fragrant potatoes and tender meat are a great treat for yourself and friends.
Ingredients:
• 0,300 fillets.
• Four medium potatoes.
• 40 grams of Vologda oil.
• Onion.
• Litere of water.
• Rosemary, sweet paprika - over a teaspoon.
• Six peas of black pepper.
• Salt.
• Two lavrushki.
• Greenery.
• Sour cream.
Cooking method:
Cut the potatoes into four slices and arrange them equally in two clay pots.
Cut the fillet into pieces of medium thickness and place the potatoes on top.
Crush the pepper with a knife. Sprinkle it with bay leaf in a pot.
Cut the onion into small pieces. Pour into pots. To salt. Add rosemary and paprika.
Pour in water so that it covers all the ingredients.
Put butter on top.
Close the pots. Rearrange them on a baking sheet and put in the oven for sixty minutes (200 degrees).
After cooking, a couple of pinches of greens and a spoonful of sour cream are added to the dish.
5. French fried chicken with potatoes in the oven
An appetizing and fragrant dish with a crispy and golden cheese crust. With such a meal you can pamper your family and please the guests.
Ingredients:
• 0.800 fillets.
• A pound of potatoes.
• Three tbsp. tablespoons of mayonnaise.
• 100 grams of salted feta cheese.
• Two onions.
• 300 grams of hard cheese.
• Salt.
• A mixture of peppers.
• Olive and sunflower oil.
Cooking method:
Cut each piece of fillet in half. Beat so that the thickness is halved. Salt and sprinkle with pepper.
Chop the onion as finely as possible.
Cut the potatoes in half and then into slices. Sprinkle with olive oil. Salt and pepper a little. Mix.
Mix onions with mayonnaise and add one fourth of the grated cheese. You can pour a couple of tablespoons of water at room temperature.
Grease a baking sheet with vegetable oil. Put the potatoes, flatten. Grate feta cheese on top.
Fry each piece of meat slightly so that the juice is sealed in it, and it remains juicy inside. Put on potatoes.
Pour the meat with mayonnaise, cheese and onion dressing.
Bake for fifty minutes (200 degrees).
Fifteen minutes before ready to take out the dish and sprinkle with the remaining cheese.
6. Chicken fillet with potatoes in the oven "Puff"
A variety of vegetables and spices turn a banal dish into a delicious and extraordinarily delicious dish.
Ingredients:
• Two fillets.
• Four large potatoes.
• Three tbsp. spoons of sour cream.
• Two tomatoes.
• Two eggs.
• 150 grams of mayonnaise.
• Two cloves of garlic.
• A bunch of parsley.
• A mixture of peppers.
• Salt.
• Two pinches of rosemary and caraway seeds.
Cooking method:
Fill the fillet so that it is visible.
Pour sour cream into the baking dish. Spread chicken on top. Salt and sprinkle with a mixture of peppers.
Grate peeled potatoes on a coarse grater. Place it in a thin layer on the meat. Sprinkle with caraway seeds and rosemary. Add a little bit of salt.
Cut the tomatoes into rings.
Chop the parsley and mix with crushed garlic. Pour on potatoes.
Put a layer of tomatoes.
Beat eggs, put mayonnaise and mix. Salt and sprinkle with pepper. Pour the resulting fill onto the semi-finished dish.
Roasting chicken with potatoes in the oven takes about an hour.
7. Chicken fillet with potatoes in the oven “Pile of Mala”
The finished dish contains many vegetables that complement each other. The food is not sophisticated, but its taste is excellent.
Ingredients:
• Three fillets.
• Four potatoes.
• Two bell peppers.
• Five cloves of garlic.
• 150 grams of cauliflower.
• Two Crimean onions.
• Carrot.
• Two tomatoes.
• A teaspoon of salt and pepper.
• Two tbsp. tablespoons of classic soy sauce and sunflower oil.
Cooking method:
Cut the chicken into medium slices.
Grind vegetables: cut potatoes into slices, tomatoes and onions into rings, carrots and peppers into strips. Crush the garlic with a knife and chop additionally.
Pour the meat onto a baking tray greased with oil, then all the vegetables in any order.
Salt and pepper. Add soy sauce and oil. To mix everything.
Cover with foil and cook for forty minutes.
8. Chicken fillet with potatoes in the oven with pineapple
A dish of chicken with potatoes in the oven will perfectly decorate the table for any occasion, will become a highlight on birthday parties, and will deliciously feed on a typical day. It will appeal to both adults and children.
Ingredients:
• Four chicken fillets.
• Five small potatoes.
• Half a glass of orange juice.
• 1/2 teaspoon:
Mustard Seed.
Sunflower hops.
Black pepper.
Italian herbs.
• 300 grams of hard cheese.
• 450 g pineapple rings.
• A teaspoon of seasoning for potatoes.
• Two tbsp. tablespoons of vegetable oil.
• Salt.
• Mayonnaise.
Cooking method:
Cut the meat into medium slices and beat slightly.
Mix the suneli hops with mustard, black pepper, salt, Italian herbs and grease each piece of fillet separately. Load into a deep dish and pour the juice of orange. Stir, leave for forty minutes.
Cut each potato into slices, mix with a teaspoon of seasoning. To salt. Sprinkle with vegetable oil and mix.
Cheese cut into slices.
Pour half a glass of water onto a baking sheet. Place potatoes on top. Lay layers of fillet, pineapple and cheese on it.
Squeeze a little mayonnaise from the packet onto the surface of the dish.
Bake for about forty minutes.
Oven chicken with potatoes - tricks and tips
Shelf life of chicken - no more than five days. Fresh meat should be moderately pink with white fat.
You can not buy fillets in the store if it is not stored at the right temperature: from 0 to +2 degrees.
The size should be up to 17 cm. If the fillet is larger, there is a huge chance that the bird grew on hormones.
Keep meat in a bag in the refrigerator away from other products.
To make the chicken fillet dish tender, it should be marinated in kefir. Then bake in foil.
For uniform baking of meat, the optimal temperature of the oven should be 180 degrees.
