Jellied mince pies are very easy to prepare, for which they have become very popular. The dough does not need to be cooled or wait for the yeast to work. Everything is much simpler and faster.
Stuffed Jellied Pie - General Cooking Principles
The main ingredients of the dough are flour, eggs and dairy products. Usually it is kefir or sour cream. But there are recipes in milk. Mayonnaise is often added to the dough. The exact recipe depends on the recipe selected. For loosening use soda or baking powders.
Minced meat in a pie can be laid raw or subjected to preliminary frying.
What else is added to the filling:
• onions, garlic and other vegetables;
• greenery;
• eggs;
• mushrooms;
• spices.
Half the dough is poured into the mold, then the filling is laid out. Stuffed dough is poured on top, then immediately put the cake to bake. Sometimes small meatballs are made from raw meat and distributed in dough. You can cook jellied pies in the oven or in a slow cooker.
Jellied pie with minced meat on kefir
The recipe for a quick and easy pie from kefir dough. You can use minced meat or chicken. It is not necessary to fry the filling for such a pie.
Ingredients
• 0.25 liters of kefir;
• 150 g flour;
• soda, salt;
• 2 eggs.
Filling:
• 2 onion heads;
• 300 g of minced meat;
• spices;
• 1 egg white.
Cooking
1. Chop onions finely, mix with minced meat, add egg white and spices, stir. Let the filling stand a little, marinate.
2. We take out the kefir in advance, let it warm up a little. Add half a teaspoon of salt to it and pour as much baking soda, shake it, leave it for 5 minutes.
3. Add one egg at a time, quickly whisk, add flour. You can add the remaining protein from the filling to the dough.
4. At this point, the oven should already warm up to 180. Lubricate the mold.
5. Pour half the dough into the prepared container, sprinkle with minced meat, fill with the rest of the dough.
6. We bake jellied miracle with minced meat for about 40-45 minutes. We look at the readiness of the crumb and the color of the cake.
7. Remove from the oven, cover with a napkin, leave to stand for 15 minutes. You can cut and serve!
Jellied pie with minced meat on sour cream
The recipe for a wonderful dough for jellied cake. Any sour cream will do: slightly acidified, oily, liquid or thick.
Ingredients
• 3 eggs;
• 200 ml sour cream;
• 1.5 tsp cultivator;
• 200 g flour.
Filling:
• 350 g of minced meat;
• 2 onion heads;
• 30 g of oil;
• spices.
Cooking
1. Onion cut into cubes, fry until transparent, add the minced meat and fry a little too. Throw salt and other spices into the filling, stir, leave to cool.
2. To prepare the dough, throw all the ingredients together in a bowl: flour, eggs, sour cream, salt. Add baking powder to them.
3. Immerse the whisk of the mixer, beat a couple of minutes and that's it!
4. The pie will be small, so we use a mold up to 20 cm in diameter. You can take silicone or any other mold.
5. Spread half of the cooked dough.
6. Pour a layer of ground meat fried with onion onto it.
7. Take a spoon and pour the filling with dough. If you can’t completely hide the stuffing, then it's okay. When baking, the dough rises, everything closes.
8. Put in the oven, warmed up to 180. Bake the cake until cooked.
9. Can be used for baking a slow cooker. In this case, do not forget to grease the bottom and bottom of the sidewalls with oil. The product will be prepared in a full cycle of 50-60 minutes. If you want to brown the top, turn the cake at the end to the other side or add more time.
Jellied pie with minced meat "Balls" on milk
Variant of jellied pie with minced milk batter. Meatballs are made for the filling. You can take ready-made meat balls. If the meatballs are frozen, then let them thaw in advance.
Ingredients
• 350 ml of milk;
• 1 tsp soda;
• 6 eggs;
• 1 liter Sahara;
• 100 g margarine;
• 2 tbsp. millet flour .;
• 300 g of minced meat or meatballs;
• 1 small onion;
• 1 clove of garlic.
Cooking
1. Add 1 tsp to the eggs. without a hill of salt, beat with a whisk, pour a little sugar, so that the color of the crust turns out beautiful.
2. Add milk, followed by melted, but in no case hot margarine, stir.
3. Pour flour with soda, quench it, be sure the dough is ready! Set it aside, let it stand for about ten minutes.
4. During this time, you need to cook meatballs. Chop onion and garlic very finely, mix with minced meat. If desired, add any spices and herbs, stir.
5. We make small meatballs from the meat mass.
6. Pour the dough into the prepared form, level the layer.
7. In any order, lay the meat balls on top, gently squeeze into the dough.
8. Put the cake to bake. At 180 ° C the product will bake for 40-45 minutes. If the dough will be
Jellied pie with minced meat on sour cream with mayonnaise
Another dough recipe for minced meat pie. The filling is fried for it, but you can also take raw twisted meat. In the latter case, you will need to increase the baking time of the cake.
Ingredients
• a glass of flour;
• 3 tablespoons sour cream;
• 2 tsp cultivator;
• 2 eggs;
• salt;
• a glass of mayonnaise;
• a pinch of sugar.
To the filling:
• 400 g of minced meat;
• 2 onion heads;
• oil, spices;
• 1 spoon of ketchup.
Cooking
1. We start preparing the pie with the filling, as it will need to be cooled. Fry the onion in a pan. As soon as the pieces are almost ready, add the stuffing. Fry until light blush, season with spices and tomato ketchup, it will make the taste of meat richer.
2. While the filling is cooling, beat the eggs and add salt to taste to them, about half a teaspoon. Pour about the same amount of sugar.
3. Spread mayonnaise with sour cream, stir.
4. Add flour, ripper, a couple more movements and the dough is ready!
5. We shift half into the mold, cover with a layer of meat filling.
6. We hide the forcemeat under the dough and immediately put the cake on baking in the oven. The stove should already have warmed up 180 degrees.
7. Pie will be cooked in the oven for 35-40 minutes. Look at the crumb, as the meat was almost ready for use.
Jellied pie with minced meat and cabbage
The recipe for a juicy jellied pie with minced meat and white cabbage. Here the vegetable is used raw and fried a little in a pan. No less delicious is a pie with sauerkraut. The dough for this pie is on kefir with sour cream.
Ingredients
• 100 g of sour cream and kefir;
• 140 g flour;
• 2 eggs;
• bag of a cultivator;
• salt;
• 80 g of vegetable oil;
• a pinch of sugar.
For filling:
• 200 g of raw minced meat;
• 200 g of cabbage;
• onion.
For the form, 20 g of plums. butter and 2 tablespoons breadcrumbs.
Cooking
1. Fry the onion in oil, add the stuffing. We fry until the meat is bright on all sides.
2. Add chopped white cabbage, fry almost until done. We fill the filling with salt and other spices at our discretion, transfer to a bowl and leave to cool completely.
3. Beat the eggs. We throw spices in a bowl to them, pour the kefir and spread the recipe sour cream. Stir again.
4. Add vegetable oil to the dough. Usually they use sunflower, but you can take a small portion of olive oil, the cake will turn out even more aromatic and tastier.
5. Pour flour and baking powder. Stir until a homogeneous dough.
6. Lubricate the mold with not melted butter. That is, we take a piece and rub the inside. Sprinkle with crackers.
7. We collect the pie in the standard way: dough, filling, dough.
8. We bake until ready. If a multicooker is used for baking, then the mold is also greased with butter and sprinkled with crackers. It will prepare a pie 65-70 minutes.
Jellied pie with minced meat and egg
A recipe for a wonderful filling for jellied cake. Make the dough according to any recipe above: on sour cream, kefir, milk or mayonnaise, with or without fats.
Ingredients
• 250 g of minced meat;
• 1 onion head;
• 2 boiled eggs;
• Salt pepper;
• 30 g of oil;
• 1 bunch of green onions.
Cooking
1. Onions are cut, fried in oil.
2. Add minced meat to it, cook for about five minutes, turn it off.
3. While the filling is cooling, chop the boiled eggs and green onions, send everything to the meat mass.
4. Add spices, if the stuffing is dry, you can add a little fat sour cream or mayonnaise to the filling.
5. Stir, form a pie with any jellied dough, bake.
Jellied pie with minced meat and salted mushrooms
Another variant of delicious filling for jellied pie. Mushrooms use any salted or pickled.
Ingredients
• 150 g of mushrooms;
• 200 g of minced meat;
• 2 onion heads;
• some oil;
• fresh dill;
• some oil.
Cooking
1. Pour a little oil into the pan. Set to warm up.
2. We chop the onion, fry in the heated oil until the slices become transparent.
3. Add minced meat, fry almost until done. Cooling down.
4. Salted mushrooms cut into thin plates, add to the meat mass.
5. We chop dill and also send it to the minced meat.
6. Season the filling with spices, be sure to try the salt.
7. We prepare the dough according to any of the recipes, form a jellied pie with mushroom filling in the middle, bake until cooked.
Jellied pie with minced meat - useful tips and tricks
• To make a beautiful crust appear on the cake during baking, grease the mold with butter. You can sprinkle croutons or semolina on top.
• If the dough is cooked with low-fat kefir or milk, then the crumb can be rubber. Be sure to add a couple of tablespoons of oil or any other fat.
• Minced meat is combined with all kinds of vegetables, with eggs, cheese, cereals and pickles. Therefore, if the filling is very small, you can add something to it.
