Tiramisu is a popular dessert with a hundred variations. One of them is a cake. Let it not be distinguished by its chic design and modestly sprinkled with cocoa; talking about the magical taste is unnecessary. Let's make a chic dessert at home?
Tiramisu cake at home - general principles of preparation
The cake is prepared in layers of cake and cream, but has a special combination of flavors. To achieve it, it is important to know the basic rules and strictly observe the proportions of the ingredients.
General principles of cooking Tiramisu:
• Cakes. Usually they are biscuit. Homemade cakes are baked in thin layers, usually the dough is spread on a large baking sheet, then pieces of the desired size are cut. You can bake a biscuit in a round shape and cut into several layers, but the absence of a crust on the layers will be noticeable. Use of purchased thin biscuits is allowed.
• Cream. In the classic recipe, the layer is prepared from mascarpone with cream. But this is optional. There are many equally tasty options with cottage cheese, condensed milk, proteins, chocolate.
• Impregnation. Typically, boiled coffee is used, but you can also take instant coffee. Sugar, cognac, cinnamon are added to the impregnation, or just a pure drink is used. It is important to cool it before use.
• Top. Tiramisu is never decorated with cream flowers and is not covered with glaze. The top of the dessert is smeared with the same cream as the layers, then sprinkled with dark cocoa powder.
Ready dessert is left for impregnation, but it is not worth keeping it for a long time. Tiramisu tastes better while fresh. Therefore, do not cook it a few days before the event.
Tiramisu cake: a recipe at home with mascarpone
The world famous version of Tiramisu cake. Homemade dessert recipe with cream mascarpone cheese and coffee sponge cake.
Ingredients
• 115 g flour;
• 30 ml of boiled coffee;
• five eggs;
• 115 g of sugar;
• 10 g of coffee.
Butter cream:
• 45 g of boiled coffee;
• 3 yolks;
• 380 g of mascarpone;
• 190 ml cream;
• 130 g of powder.
For impregnation of biscuit: 0.5 tbsp. coffee, 2 l. sugar, 0.5 l. cognac. A spoon of cocoa to sprinkle on a cake.
Cooking
1. In hot coffee for the test, we throw a spoonful of soluble, stir, leave to cool. We prepare the usual biscuit dough: beat eggs until fluffy foam, throw sugar in portions, continue whipping at high speed. At the end we introduce the flour and immediately pour out the coffee, which should have already cooled down. Pour on a baking sheet covered with parchment, spread a layer of about half a centimeter, and send it to baking. Thin biscuit takes 10 minutes at medium temperature. Cooling down.
2. For cream, combine the raw yolks with sugar, add coffee and put on the stove, cook. We stir constantly, do not leave the cream. As soon as the mass thickens, remove, cool.
3. Whip the cream into the foam, add the cooled cream and cream cheese, done!
4. For impregnation, mix sugar with coffee and cognac.
5. Cut the cooled biscuit into cakes to lay the pieces on top of each other.
6. Soak the cake with coffee syrup, grease with cream, apply a second biscuit and so on.
7. Lubricate the top with the cream that remains, sprinkle with cocoa.
Tiramisu cake: recipe at home with cottage cheese
Mascarpone can not be bought everywhere, and the price of cream cheese is sometimes staggering, a great dessert is quite expensive. It is the poet who very often uses cottage cheese for cream. You need to choose a greasy, soft, high-quality product.
Ingredients
• 0.5 kg of cottage cheese;
• 4 eggs;
• 200 ml cream;
• 70 ml of milk;
• 1 glass of powder;
• 180 g of sugar in the dough plus 3 tablespoons in the impregnation;
• a glass of flour;
• 2 tsp coffee;
• a little cocoa.
Cooking
1. Classic biscuit. Immerse four eggs in a bowl from the mixer, pour sugar, turn on the maximum speed and beat for ten minutes. Enter the flour. If the dough is weak and badly beaten, add a little baking powder.
2. Take a large baking sheet, spread the parchment, grease and pour the dough, spread the layer. We bake until the wheat color in the oven at a temperature of 200. Cool.
3. Whip the cottage cheese with half the powder and milk. It is better to use a blender so that the mass is homogeneous.
4. Whip the cream separately, in parts, add the remaining powder. Combine with cottage cheese. If sweets are not enough, add more powder, make to your taste.
5. Pour boiling water over coffee, put three tablespoons of sugar, cool.
6. Soak the cakes with cold coffee, coat with curd cream and cream. Sprinkle cocoa cake.
Tiramisu cake: a homemade recipe with banana and caramel sauce
For the cake, you can use any sponge cake, including purchased cake cakes. Or prepare the base yourself, there are recipes above, you can take any as the basis.
Ingredients
• 350 g biscuit;
• 200 ml of water;
• 0.33 kg of mascarpone;
• 2 bananas;
• 2 eggs (only proteins);
• 5 tablespoons of powder;
• 40 ml of caramel sauce;
• 1.5 tsp coffee
Cooking
1. We make a cup of coffee from prescription water. To taste sugar, you can add ground cinnamon to the drink. Cooling down.
2. Separate proteins, they must be chilled. Beat in foam, add the powder, prepare a thick mixture, as for meringues.
3. Combine the mascarpone with proteins, stir gently.
4. Remove the peel from the bananas, cut the pulp into thin circles.
5. Water the thin biscuit cakes of coffee, grease with cream and lay the bananas on top.
6. Similarly, collect the following layers, use all the ingredients to the end.
7. Lubricate the top, sprinkle with cocoa, then pour with caramel sauce. Leave tiramisu in the cold for impregnation.
Tiramisu chocolate cake: a recipe at home
An amazing version of Tiramisu cake, a recipe at home with detailed preparation and all the subtleties.
Ingredients
• 3 eggs;
• 120 g of sugar;
• 100 g flour;
• 20 g of cocoa;
• a pinch of ripper.
Cream:
• 200 ml cream;
• 8 tablespoons of powder;
• 300 g of cheese.
To soak a cup of sweet boiled coffee. You can supplement the drink with cognac.
Cooking
1. Separate the yolks, beat with half the sugar. Then whisk the squirrels with the second part of the sand to a steep foam. Combine, pour flour with cocoa, stir with a spatula. We shift to the baking sheet, spread the layer, bake until cooked.
2. Whip the cream, add the powder. Knead the cheese, combine all the ingredients of the cream.
3. Cool the cake. Then it needs to be cut into pieces, preferably at least four layers.
4. Cool the coffee. If you don’t like very sweet desserts, you can leave it bitter.
5. Pour coffee cakes, coat with lush butter cream and stack them on top of each other.
6. Top in the classic pattern sprinkle with cocoa. We set it to soak for several hours, after which we cut the dessert in portions.
Tiramisu cake: a recipe at home with cream
For this wonderful cake you will need 3 biscuit cakes, which you can buy in any store. Creamy cream, fairly simple quick to prepare.
Ingredients
• 3 cakes;
• 600 ml cream;
• 1.5 tbsp. powder
• 50 g of sugar;
• 2 tsp coffee;
• 250 ml of water;
• cocoa, vanilla.
Cooking
1. Immediately brew coffee, put sugar in a hot drink, make it cloying, as the purchased biscuit is usually not very saturated. Cool.
2. Whip the cream until foam, then gradually add the powder. The cream is ready! It will turn out thick, airy, it will be quite a lot.
3. Put the cake on the dish, pour coffee, grease with a thick layer of cream.
4. We continue to collect the cake, we do not regret the impregnation, the dessert should turn out to be juicy.
5. Top also greased with cream. If the cream remains, you can put it in a pastry bag and make borders along the edge or decorate the sides of the cake, but it is better to leave the top even.
6. We take cocoa and a strainer, decorate the top of the cake.
Tiramisu cake: a recipe at home with oranges and dark chocolate
Another awesome Tiramisu cake recipe at home. The filling is prepared from a mixture of mascarpone and cottage cheese, it turns out to be unusually tender, tasty. Citruses add a special aroma.
Ingredients
• 500 g of cottage cheese;
• 250 g of mascarpone;
• 200 g of sugar;
• 100 g flour;
• 150 g of chocolate;
• 50 g of oil;
• 3 oranges;
• two eggs;
• 6 sheets of gelatin;
• vanilla, cinnamon;
• 1 tsp cultivator;
• cocoa.
Cooking
1. Melt the chocolate. Set aside, let it cool.
2. Beat softened butter, eggs and sugar, immediately put vanilla on them. Enter the chocolate that is melted. Stir. Add flour and baking powder, stir again. The dough is ready. To taste, you can add cinnamon, zest to it, but it should be well chopped.
3. Pour into a detachable form, which before this is sure to be lubricated and sprinkled with flour. Bake at 175 degrees.
4. Cool the cake, but it does not need to be removed from the mold.
5. Soak sheet gelatin.
6. Squeeze the juice from all the oranges, mix with sugar, after dissolution combine with cottage cheese and mascarpone. Whisk.
7. Press the swollen gelatin, melt and add to the curd cream.
8. Pour the mass over the cake in the mold, set to solidify. Optionally, you can add peeled slices of oranges to the curd layer.
9. As soon as the cream hardens, remove the form. Sprinkle the top with cocoa powder.
Tiramisu cake at home - useful tips and tricks
• Cake biscuit can be baked in advance, it can be stored in the refrigerator dry for up to 5 days, it lies perfectly in the freezer for up to six months, you just need to pack cakes tightly, as they absorb foreign odors well.
• If the cream does not want to be whipped and remains liquid, you can use special thickeners for creams.
• Cocoa powder on the dessert will look more original if you use a template in the application process.
