Cheese crust on vegetables - this is exactly the element that will make the simplest dish elegant, mouth-watering, beautiful dish. Surprise the household?
Vegetables under cheese - general principles of preparation
For baking vegetables under cheese, they often use an oven; some dishes can be cooked in a slow cooker. Lay the ingredients in layers, season with spices, pour sour cream, fillings. Cheese is sprinkled on the collected dish, the product is pre-rubbed.
You can bake absolutely any vegetables: potatoes, tomatoes, zucchini, eggplant, onions, etc. All of them are wonderful combined with meat, fish, mushrooms.
Summer vegetables with cheese (zucchini, tomatoes, onions)
A variant of a light vegetable dish with cheese, for which zucchini with tomatoes is mainly used. You can use zucchini.
Ingredients
• 2 onions;
• 4 small zucchini;
• 2-3 tomatoes;
• 20 ml of oil;
• 1 cup grated cheese, seasoning.
Cooking
1. Choose young zucchini without seeds, cut into circles for half a centimeter.
2. We also cut the tomatoes.
3. We chop the onion in half rings and pass a little in oil. If a metal mold is used for the dish, then you can fry the vegetable directly in it.
4. Level the onion layer.
5. We spread one row of zucchini, on them a lap of a row of tomatoes.
6. Then there is again a layer of zucchini, also lay out the lap. And so on. Finish with zucchini, tomatoes should not be at the edges.
7. Sprinkle some vegetables on top with spices, then grated cheese. A glass will go somewhere.
8. Put in the oven a mold with vegetables. Bake for 35 minutes, set at 190 degrees.
Oven baked with cheese and chicken breast
A variant of a delicious dish, which is also prepared with zucchini. Cheese is needed one that melts well and gives a beautiful crust.
Ingredients
• 0.5 kg of chicken fillet;
• 3 onion heads;
• 2 zucchini;
• 4 potatoes;
• 150 g of cheese;
• butter, seasonings, soy sauce.
Cooking
1. Chicken cut into plates, as for chops. Thickness no more than a centimeter. Gently tap the fillet with a hammer so that it better absorbs the spices.
2. Add any seasonings to the fillet and sprinkle with soy sauce, leave until vegetables are cooked.
3. Grease a baking sheet or mold.
4. Shred the onion rings, put the first layer.
5. Peel the potatoes, cut into thin circles. Zucchini shred a little thicker.
6. Spread on the pieces of chicken breast. It is desirable that it fits in one layer.
7. On the breast mugs of potatoes. If they do not fit, you can spread the lap. Salt the potatoes a little, you can sprinkle with pepper, you do not need to lubricate the layers.
8. Now there are zucchini. Just throw the mugs. Very important! You do not need to salt, otherwise there will be a full form of juice.
9. We put 200 degrees in the oven, bake for half an hour.
10. We get the form. Now you can sprinkle zucchini with fine salt, just a little bit. Sprinkle with grated cheese.
11. We bake a vegetable dish with breast until golden brown.
Vegetables under cheese in a slow cooker
A variant of a very simple vegetable dish in a slow cooker made of zucchini, eggplant and tomatoes. We can say that this is a lazy ratatouille. No fillings and sauces are needed for it. We take all vegetables in equal amounts.
Ingredients
• eggplant;
• tomatoes;
• zucchini;
• cheese;
• butter;
• herbs, salt.
Cooking
1. You need to start cooking with eggplant. We cut in circles of 5 mm, thickly salt and fill with water, let the bitterness come out.
2. While the eggplants are standing, we cut zucchini in the same circles, we make tomatoes into thin slices. You can add potatoes to this dish. But the tubers will have to be cut thinner so that the vegetable can cook.
3. We rinse eggplants, wring out.
4. In a multicooker saucepan, pour a little oil, distribute and begin to lay the vegetables. Put the round pieces on the edge, alternating zucchini with tomato and eggplant. Then again tomato, zucchini, tomato, eggplant. You can add tomatoes and a little less.
5. Once the multicooker pan is filled with a layer of vegetables, the dish can be spiced with dried herbs.
6. Then add the grated cheese, make a thin layer.
7. Close and cook in the baking mode for 35-40 minutes.
Oven-baked vegetables under cheese with minced meat
An option of a meat dish with vegetables under cheese baked in the oven. You can use any mincemeat, but don’t take a very fatty product.
Ingredients
• 400 g of minced meat;
• 600 g squash;
• 200 g of tomatoes;
• 100 g of pepper;
• 150 g of onion;
• 150 g sour cream;
• 100 g of cheese;
• seasonings, oil grows.
Cooking
1. Fry onion, chopped randomly, but not very large.
2. After a couple of minutes, put the minced meat to it, also fry a little. We do not bring it to readiness, season with spices, salt well, since we will not season the zucchini in order to avoid increased allocation of juices.
3. In this dish, you can use any zucchini, even mature ones. Young vegetables just cut in circles up to 5 millimeters. If the zucchini has matured, then you need to remove the skin, cut along and remove the insides. Then shred across the pieces, the thickness is the same.
4. Lubricate the mold, spread half of the zucchini.
5. Now comes the minced meat, just sprinkle with an even layer.
6. Put the pepper on the minced meat. We cut it into cubes, removing the inner contents of the pod.
7. Spread the remaining zucchini.
8. On it circles of tomatoes.
9. Pour spices into sour cream, be sure to salt and shake.
10. Thickly grease the top layer of tomato sauce.
11. Pour cheese and into the oven!
12. Cooking time depends on the degree of maturity of the squash. But on average, 45 minutes is enough, the temperature is 200.
Vegetables under cheese with meat
For such vegetables, you can take pork or tender veal under cheese. If you use beef, it is better to marinate the meat in advance and let it soak well. We choose spices to our taste, sour cream with mayonnaise can replace each other.
Ingredients
• 3 onion heads;
• 600 g of meat;
• 500 g of potatoes;
• 2-3 tomatoes;
• 150 g sour cream (mayonnaise);
• 150 g of cheese.
Cooking
1. Cut the meat with any cubes, sprinkle with spices and put a spoonful of sour cream. Stir, leave for a quarter of an hour.
2. During this time, you need to cook vegetables. We clean everything, cut it. Potatoes are not thick plates, onion rings, tomatoes in circles.
3. Add any spices to the potato, salt, stir in a bowl.
4. Sprinkle the onion immediately over the greased baking sheet.
5. We put meat on the onion, slices of potatoes on it.
6. At the end there is a layer of tomato slices.
7. Lubricate the top with sour cream (mayonnaise). Bake the dish for 40 minutes at 190 degrees.
8. Now add the temperature to 220.
9. We take out a baking sheet, we fall asleep with cheese.
10. Prepare a dish of vegetables with meat until golden brown, it's another quarter hour.
Oven baked vegetables under cheese with rice
Variant of a simple dish of vegetables baked in the oven with cereal. Rice can be cooked in advance or use the leftover side dish.
Ingredients
• 2 carrots;
• 300 g of boiled rice;
• 1 onion;
• 1 pepper;
• 100 g of cheese;
• butter;
• spices;
• 1 tomato.
Cooking
1. Turn on the oven 200 degrees, let it warm up for now.
2. Cut all the vegetables into cubes, carrots can be grated.
3. Throw the onion into the pan, passer a little.
4. Next, add the carrot, after another 3 minutes, pepper with chopped tomato.
5. Fry vegetables a little, salt and cool.
6. Lubricate a small one. Lay out half of the sautéed vegetables.
7. Now a layer of boiled rice. It can also be seasoned with spices, herbs or mixed with chopped garlic clove.
8. Cover the rice layer with the remains of vegetables.
9. We fall asleep with cheese, immediately put in the oven.
10. Cook for 20 minutes. As soon as a beautiful crust appears, take out.
Vegetables under cheese with mushrooms
A variant of a vegetable dish with mushrooms, which is also baked in the oven.
Ingredients
• 0.1 kg of onions;
• 0.4 kg of champignons;
• 0.6 kg of potatoes;
• 0.2 liters of sour cream;
• 0.1 kg of carrots;
• 0.15 kg of cheese.
Cooking
1. Shred the mushrooms with plates, toss in a preheated pan with a spoonful of oil and fry for about five minutes over high heat. Cool down.
2. Cut the onions in half rings, peel the potatoes and strip them into plates.
3. Mix the sour cream with spices.
4. Cut the carrots into circles.
5. We collect the dish. At the bottom of the mold, greased, put a layer of half the potatoes, grease a little sour cream. Then sprinkle with chopped onions, then spread all the mushrooms.
6. Put the carrots on the mushrooms, cover it all with potatoes.
7. We spread the remains of sour cream.
8. We bake for half an hour at 180 degrees. We add the temperature to 200.
9. We fill the dish with cheese, brown the crust, check the potatoes for readiness.
Oven baked stuffed vegetables with cheese
For this dish, tomatoes, zucchini and pepper are used. But you can use one thing, we do to your liking. Stuffing with minced meat with rice.
Ingredients
• 3 peppers;
• 3 tomatoes;
• 2 zucchini;
• 1 cup boiled rice;
• 2 onions;
• spices, oil;
• 0.4 kg of minced meat;
• 200 g of cheese.
Cooking
1. Onions need to be cut into cubes and fry a little, cool.
2. Mix boiled rice with raw minced meat and sautéed onions, add seasonings, garlic, herbs, make the filling to your liking.
3. Turn on the oven for 180.
4. We take out seeds from peppers. We cut off the top of the tomato and also take out the insides. Zucchini cut into 3 parts, pulp is also removed, leaving a small bottom. Get cups.
5. We try on vegetables in the form. It should be complete so that peppers and tomatoes support each other.
6. Fill minced workpiece.
7. On top of each vegetable, pour a pinch of cheese, crush, so that nothing falls off.
8. Bake until cooked, at least half an hour.
Vegetables under cheese - useful tips and tricks
• Juicy vegetables, such as zucchini and tomatoes, it is better not to salt immediately. Otherwise, they will begin to actively release juice, the baked dish will turn out liquid.
• So that the cheese does not burn out, you can sprinkle the dish not immediately, but in the middle of cooking. This technique is especially relevant for vegetable casseroles with meat, potatoes.
