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Bigus can be found in almost all cuisines of the Slavic peoples, but it is believed that this dish belongs to Polish cuisine. Many confuse bigus with stewed cabbage. In fact, there is nothing in common between them. Bigus contains many different ingredients. Bigus with potatoes - the basic principles of preparation Traditional bigus is made from sauerkraut, but you can experiment, and prepare a dish with fresh vegetables. Read More