Honey cake at home - pastries with a delicate and pleasant taste.
Honey cake is an excellent dessert for afternoon tea at a party and at home.
General principles for preparing a honey cake at home
The most important component of the cake is honey.
When adding this ingredient, the main thing is not to overdo it so that the taste of the dessert does not turn out too cloying. But if there is too little honey in the dough, then its taste and aroma will be completely absent.
Add butter and sugar to the dough. The ingredients should be dissolved in a water bath to obtain a mass of homogeneous consistency. Next, add eggs, baking soda and flour. Eggs must be introduced in small portions, while mixing the mixture well.
Knead the dough so that the mass is viscous and dense. It hardens very quickly, so roll it faster. Cakes cut from dough must be baked in the oven.
Cream for honey cake at home is prepared from sour cream, cream, condensed milk, cottage cheese. Grease cakes with plenty of cooked cream and lay on top of each other.
Ready honey cake at home is recommended to send in the refrigerator for several hours. After you can enjoy its unique taste.
Honey cake at home with prunes
Ingredients
baking powder - 22 g
almonds - 145 g
kefir - 310 g
flour - 245 g
sour cream - 520 g
sugar - 440 g
chicken egg - 2 pcs.
honey - 40 g
prunes - 135 g
chopped nuts - 165 g
Cooking method
1. Soak prunes in water.
2. Sift the flour through a sieve.
3. Add 300 g of sugar.
4. Pour kefir.
5. Drive eggs.
6. Put honey.
7. Pour baking powder. Beat the mixture with a mixer.
8. Grease the form with margarine.
9. Pour 8 tablespoons of dough.
10. Preheat the oven to 180 degrees.
11. Put the form with the dough there.
12. In this way, bake the remaining dough.
13. Cool the finished cakes.
14. Sour cream mixed with sugar.
15. Put the prunes.
16. Finely chop the almonds.
17. Beat the mass with a mixer. Let stand.
18. Apply cream to the cakes.
19. Sprinkle with nuts on top.
20. Put the cakes in a stack.
21. Coat the sides with cream. Chop nuts with slices.
22. Garnish with almond crumbs on top.
23. Leave on warm for 20 minutes.
24. Send the pastries to the refrigerator.
25. Honey cake at home with prunes is ready for consumption.
26. Serve with hot tea.
Honey cake with cottage cheese at home
Ingredients
sugar - 210g
honey - 40 g
margarine - 22 g
egg - 1 pc.
soda - 14 g
lemon juice - 25 ml
orange peel - 30 g
flour - 360 g
low-fat soft cottage cheese - 220 g
cream - 435 g
sour cream - 345 g
strawberry syrup - 45 ml
Cooking method
1.115 g of sugar pour into a bowl.
2. Heat in a water bath.
3. Add eggs in a thin stream.
4. Stir the mixture intensively so that the protein and yolk do not curl.
5. To extinguish soda with lemon juice. Add to bowl.
6. Pour 260 g of flour.
7. Remove the bowl from the stove.
8. Put the cottage cheese.
9. Pour the rest of the flour.
10. Sticky dough to leave in a bowl. Cover the container with foil. Send to a cool place for a few hours.
11. Heat the oven to 230 degrees.
12. Sprinkle baking sheet with flour.
13. Divide the dough into 5 pieces.
14. Each part is kneaded into a cake. Roll out with a rolling pin, sprinkled with flour.
15. Make dough pieces of round shape.
16. Transfer cakes into forms.
17. Bake for 9 minutes.
18. Cool cakes to cool completely.
19. Beat sour cream with sugar.
20. Pour cream into a separate container. Beat the mass.
21. Combine the ingredients.
22. Add strawberry syrup.
23. Spread the pieces of dough with cream.
24. Decorate as desired.
25. Place the honey cake at home with cottage cheese in the refrigerator to harden the cream and soak the cakes.
26. The delicacy is ready to be served to guests on the festive table.
Honey cake with fruits at home
Ingredients
slices of banana and kiwi - 180 g each
sugar - 455 g
eggs - 7 pcs.
liquid honey - 75 g
butter - 275 g
milk - 660 ml
soda - 9 g
flour - 560 g
large strawberries - 12 pcs.
Cooking method
1. Pour liquid honey into a bowl.
2. Pour 240 g of sugar.
3. Heat in a water bath for 20 minutes until the mass acquires a caramel color.
4. Remove from heat.
5. Drive 3 eggs into another container. Beat.
6. Add a thin stream to the melted honey with sugar, stirring the mixture.
7. When the mass foams, place the bowl in a steam bath.
8. Pour 60 ml of milk.
9. Add 155 g of oil. Stir the mixture by scraping from the walls.
10. Remove from heat.
11. Leave on for 5 minutes to cool the finished mass.
12. Pour 220 g of flour. Mix. Cool completely.
13. Add the remaining flour.
14. Knead the dough.
15. Divide into 5 parts.
16. Roll each piece onto a floured board.
17. Cut the cakes of the required diameter.
18. Cover the baking sheet with parchment.
19. Put part of the dough.
20. Bake until golden brown at a temperature of 190 degrees.
21. 600 g of milk divided into 2 parts.
22. Combine a large portion of the milk drink with the remaining sugar in a small bowl. Send to the fire.
23. In the rest of the milk add 4 eggs, 40 g of flour. Beat.
24. Introduce in a thin stream into boiling milk.
25. When the mass thickens, add oil. Cool.
26. Finished cakes layered with cream.
27. On each cake lay out slices of chopped bananas and kiwi.
28. Coat the cake with cream.
29. Sprinkle crumbs on top.
30. Garnish with fresh strawberries.
31. Ready cake honey cake at home send in the refrigerator for several hours.
Honey cake with vodka at home
Ingredients
honey - 36 g
butter - 60 g
whole and ground walnuts
brown sugar - 270 g
vodka - 25 ml
quail eggs - 6 pcs.
baking powder - 10 g
wheat flour - 395 g
sour cream - 220 g
Mascorpone cheese - 120 g
sugar - 135 g
Cooking method
1. Place a container in a pot of boiling water.
2. Melt the butter in it.
3. Pour brown sugar.
4. Stir whisk until the ingredient is dissolved.
5. Remove the container from the fire.
6. Pour in the required amount of vodka.
7. Add honey.
8. Break the eggs.
9. Pour baking powder.
10. Stir the ingredients.
11. Place the dish in a pot of boiling water, stirring until the mass increases.
12. Pour flour into the bowl.
13. Put the mass on a work surface sprinkled with flour.
14. Knead the dough.
15. After cooling, roll it thinly.
16. Cut round cakes.
17. Bake each piece of dough at a temperature of 175 degrees 9 minutes to make the cakes soft.
18. Beat sour cream, vanilla and cold cheese with white sugar.
19. Add nut crumbs.
20. Coat the cakes with the finished cream.
21. Sprinkle with crumbs from nuts.
22. Leave in a cool place for 2 hours.
23. Dissolve a small amount of sugar with honey in a separate container.
24. Dip whole nuts in caramel. Put on baking paper. Cool.
25. Garnish honey cake with caramelized nuts at home.
26. You can treat guests with a treat.
Honey cake with currant at home
Ingredients
coconut flakes - 66 g
sugar sand - 220 g
strawberries - 270 g
baking soda - 8 g
nonfat cream - 510 g
physalis - 16 g
butter - 90 g
chicken egg - 3 pcs.
red currant - 145 g
sour cream - 480 g
honey - 195 g
vanilla sugar - 20 g
flour - 325 g
Cooking method
1. Put the butter in a deep bowl.
2. Pour soda.
3. Add the eggs.
4. Put honey.
5. Pour 120 g of sugar.
6. Stir the products and send to a water bath.
7. Stir the mixture until sugar is completely dissolved.
8. Remove the mass.
9. Pour the right amount of flour.
10. Knead the dough. The mass should be sticky.
11. Send to the refrigerator for 7 hours to thicken the mass.
12. On circles of parchment draw circles.
13. Remove the dough from the refrigerator.
14. Grind with flour.
15. Divide into 8 lumps.
16. Roll out and spread the dough with your hands on the parchment evenly.
17. Dust your hands and paper with a little flour.
18. Bake cakes for 4 minutes at a temperature of 200 degrees.
19. Cool.
20. Pour the remaining sugar into the blender bowl.
21. Add sour cream.
22. Sprinkle with natural vanilla for flavor.
23. Beat the mixture.
24. Grease all the cakes with the finished cream.
25. Put in a stack.
26. Spread cream on the sides and top of the cake.
27. Set the honey cake aside so that the dough is saturated.
28. Fry coconut flakes in a dry pan.
29. Sprinkle the edges of the cake with chips.
30. Garnish with fruits and physalis in the form of flowers.
31. Serve a delicious honey cake at home on a festive table with cocoa.
Delicious honey cake with prunes at home
Ingredients
soda - 13 g
walnut kernels - 245 g
sour cream 25% - 530 ml
butter - 105 g
granulated sugar - 260 g
egg - 3 pcs.
honey - 220 g
flour - 570 g
cream - 310 ml
prunes - 320 g
Cooking method
1. Combine eggs, 135 g sugar and honey.
2. Add soda.
3. Put the oil in the mixture.
4. Melt the mixture in a steam bath to form a homogeneous mass.
5. Sift the flour into the resulting mass.
6. Stir well with a spoon.
7. Cool.
8. Cover the container with cling film. Put in a cold place for 11 hours.
9. Allow the test to stand for several hours at room temperature.
10. Line baking paper on a baking sheet.
11. Place the round bezel from the detachable shape.
12. Lubricate the paper with oil.
13. Pour 2 tablespoons of dough. Distribute it evenly over the area.
14. Bake cakes at a temperature of 185 degrees 7 minutes.
15. Cut the finished cakes in a circle. Take off with paper.
16. Leave to cool.
17. Bake one slice of dough until dark. It is necessary to make crumbs from it to decorate the cake.
18. Beat sour cream with sugar.
19. Beat cream separately.
20. Combine the ingredients.
21. Prune cut into large strips.
22. Finely chop the walnut.
23. Grease the first cake with cream.
24. Spread slices of prunes.
25. Apply cream to the next piece of dough.
26. Pour a small portion of chopped nuts.
27. Coat cakes with cream. Alternate nuts and prunes.
28. Lubricate the sides of the honey cake with cream.
29. Sprinkle crumbs with cake and nuts.
30. The cake should be soaked for 3 hours.
31. Bon appetit with a honey cake at home with prunes and nuts.
Honey cake stuffed with at home
Ingredients
dried apricots - 155 g
eggs - 4 pcs.
walnuts - 115 g
sugar - 270 g
margarine - 125 g
raisins - 80 g
sour cream - 245 g
dark chocolate - 110 g
linden honey - 60 g
lemon zest - 30 g
flour - 320 g
Cooking method
1. Break the eggs into the bowl.
2. Pour 70 g of sugar.
3. Stir whisk until sugar is dissolved.
4. Put honey in the dipper.
5. Pour soda into the glass.
6. Bring honey to a boil over medium heat.
7. Throw soda.
8. Stir the mixture with a wooden spoon.
9. When brown tint appears, remove the bucket from the heat.
10. Stir with a spoon. Set aside.
11. Place a plate of margarine in the microwave.
12. Melt the product, but do not heat.
13. Add to the bowl with eggs. Mix.
14. Put brown foam there.
15. Pour flour onto a spoon. Sift through a sieve.
16. Knead the dough.
17. Divide the dough into the required number of layers.
18. Roll the cakes.
19. Bake each piece of dough in the oven for 6 minutes.
20. Sour cream with the remaining sugar and lemon zest.
21. Steam the raisins.
22. Pour dried apricots with boiling water. Cut into pieces.
23. Put the cake on the dish.
24. Spread with cream.
25. Sprinkle with grated chocolate.
26. Continue to collect the treat, smearing each cake with cream.
27. Pour chopped nuts, dried apricots and raisins onto cream layers.
28. Place a cutting board on the top layer.
29. Put a jar of water on top to soak the dough.
30. Top the cake with cream before serving baking.
31. Fragrant honey cake at home with a filling will delight adults and children.
Tricks and advice for making a honey cake at home
Decorate honey cake at home with caramel nuts. This must be done immediately before serving the dessert, so that the caramel does not have time to spread over the upper layer of goodies.
Do not heat the ingredients in a steam bath for too long so that the cakes are not solid.
The first honey cake is baked a little longer than the following pieces of dough.
