Traditionally, dumplings are boiled in boiling water or broth.
But we suggest you cook dumplings in an original way - bake in the oven with cheese.
The semi-finished product prepared in this way is more tender and has a completely new taste.
Dumplings in the oven with cheese - the basic principles of cooking
Prepare dumplings in the oven with cheese in a deep form. But it is much more convenient to do this in pots. In this case, you will get a portioned dish for each family member.
To cook dumplings in the oven, you need a sauce that is prepared on the basis of sour cream or mayonnaise.
Dumplings can be made independently, or you can make a dish from the store. If you don’t have time to sculpt, but just want homemade, you can cook the so-called "lazy" dumplings. To do this, just knead the dough, roll it into long strips. In the middle, spread the minced meat and fold it with a snail.
The dish can be diversified by making vegetable or mushroom sauce.
In a greased form, lay in a single layer a semi-finished product, over which a vegetable frying is distributed. Then pour everything with sauce, salt, season with spices and sprinkle with plenty of cheese.
Bake the dish in the oven at 180 C for 20 to 40 minutes.
Recipe 1. Dumplings in the oven with cheese in sour cream
Ingredients
a pound of frozen dumplings;
100 g of cheese;
two bow heads;
sunflower oil;
400 ml sour cream;
a quarter packet of butter;
spice;
a few twigs of fresh herbs.
Cooking method
1. On a low heat, dissolve the butter.
2. We clean the onion from the husk and chop with thin feathers. Fry it in melted butter until golden.
3. Add sour cream to the onion frying, salt and season with spices. Finely chop the greens and add to the sauce. Mix and simmer for a couple of minutes.
4. We grease the heat-resistant form with oil and put frozen dumplings in it in one layer.
5. Pour the semi-finished product with sauce. Grind the cheese into small chips and sprinkle them abundantly in a dish. We send the form with dumplings to the oven for half an hour. Bake at 200 C. Serve the dish hot for lunch or dinner.
Recipe 2. Dumplings in the oven with cheese and mayonnaise
Ingredients
frozen dumplings - half a kilogram;
vegetable oil;
bulb;
black pepper;
sour cream - a glass;
sea salt;
250 g mayonnaise;
cheese - 170 g.
Cooking method
1. We clear the onion head from the husk and chop it with thin feathers.
2. Pour vegetable oil into the pan and send to the fire to warm up.
3. Pour chopped onions and fry, stirring constantly, until golden brown.
4. Put sour cream in a deep bowl, mix it with mayonnaise, pepper, salt and whisk again with a whisk until smooth.
5. In the mayonnaise-sour cream sauce, spread the onion fry and mix so that the onion is evenly distributed in it.
6. Three cheese on a fine grater.
7. Oil the form of refractory glass. We spread dumplings in it in one layer. Prefabricated pour sauce.
8. Sprinkle with grated cheese on top. We send the form to the oven, preheated to 200 C for forty minutes. Serve the finished dish hot.
Recipe 3. Dumplings in the oven with cheese under an omelette "coat"
Ingredients
500 g of frozen dumplings;
spices;
two eggs;
a quarter packet of butter;
half a glass of milk;
50 g of greens;
100 g of hard cheese.
Cooking method
1. Boil water in a small saucepan. To salt.
2. Put frozen dumplings in boiling water and boil, stirring, until cooked. Fold in a colander and leave to glass all the liquid.
3. Drive eggs into milk, add spices and beat with a whisk until smooth. Melt half the butter and add to the milk. Mix.
4. Pour the mixture into a hot pan and fry the omelet on both sides until golden brown.
5. Lubricate the round shape with oil. Put an omelet in it. Lay on one half the dumplings. Put sliced butter on top of them. Cover the dumplings with the second half of the omelet. Sprinkle with grated cheese and season with black pepper.
6. Put in the oven for five minutes, preheating it to 200 C. Sprinkle the dish with herbs and serve for breakfast.
Recipe 4. Dumplings in the oven with cheese and mayonnaise in pots
Ingredients
frozen dumplings - a kilogram;
seasonings;
800 ml of milk;
black pepper;
120 g of cheese;
Kitchen salt;
200 ml of mayonnaise;
vegetable oil;
fresh greens.
Cooking method
1. Pour vegetable oil into the pan and put it on the fire to warm up.
2. Put frozen dumplings in hot oil and fry them until golden brown.
3. Heat the milk to a warm state. Season it with salt, spices and black pepper. Whisk lightly with a whisk.
4. Rinse a bunch of greens, dry and chop finely.
5. Lubricate the pots with vegetable oil. Put the fried dumplings equally in them. This amount is designed for four pots.
6. On top of the semi-finished product put two tablespoons of mayonnaise and sprinkle with grated cheese. Cover with lids.
7. Place the pots in a cold oven. Turn on the appliance for 180 C. Bake for forty minutes. Remove the dumplings and serve directly in pots while hot.
Recipe 5. Dumplings in the oven with cheese and vegetable sauce
Ingredients
80 ml of olive oil;
300 ml of vegetable broth;
300 g of large tomatoes;
50 g of fresh parsley;
200 g of sweet pepper;
120 g of hard cheese;
200 g of young zucchini;
200 g of young eggplant;
350 g dumplings;
three cloves of garlic;
two bow heads.
Cooking method
1. We clean the garlic and onion from the husks and finely chopped. Rinse the parsley, gently dry and chop. Add onion, ground pepper, garlic, salt and chopped parsley to the minced meat. To make the minced meat juicy, pour a little water. Knead the minced meat thoroughly and put in the refrigerator.
2. Eggplant, wipe with a napkin and shred with a thin straw. Pour heavily with salt water and leave for half an hour.
3. Pour the oil into a deep stewpan, heat it and fry onion chopped in half rings and finely chopped garlic for three minutes. Then add the squeezed eggplant and simmer, stirring, for another three minutes.
4. We release sweet pepper from the stalk. We clean the seeds and chop with a thin straw. My zucchini, wipe with a napkin and crumbled cubes. Add vegetables to the stewpan and simmer for another three minutes.
5. The washed tomatoes are cut into small pieces. We put them to the rest of the vegetables and cook, stirring constantly, until the liquid evaporates. Salt, pepper and add chopped herbs.
6. Roll out the dough into a thin layer. We spread the minced meat with an even layer and twist it with a roll. Cut into parts four centimeters wide.
7. Lubricate the refractory form with oil, put slices of roll in one layer with the cut up.
8. Between the dumplings we spread the vegetable sauce and pour the broth. Abundantly sprinkle with cheese chips on top. We send to the oven for half an hour. Bake at 190 degrees.
Recipe 6. Dumplings in the oven with Ural cheese
Ingredients
kilogram of dumplings;
spices;
300 g sour cream;
drinking water;
200 g of ham;
a slice of butter;
100 g of cheese;
bulb;
greens - a bunch.
Cooking method
1. We put a saucepan with water on the fire and bring to a boil. We put the semi-finished product in boiling water and boil, constantly mixing, until cooked.
2. Peel the onion in thin half rings and fry in melted butter until golden.
3. Ham cut into cubes.
4. Put the boiled dumplings in a greased refractory mold. On top of the cake mix spread the onion fry and sprinkle with ham.
5. Add spices and finely chopped greens to sour cream. Whisk lightly with a whisk.
6. Pour the sauce over the dish and send it to the oven preheated to 200 C for 20 minutes. Sprinkle with grated cheese and bake for another five minutes.
Recipe 7. Dumplings in the oven with cheese and mayonnaise under mushroom sauce
Ingredients
300 g of ground beef and pork;
black pepper;
filtered water - a glass;
bulb;
450 g of flour;
mushrooms - 450 g;
table salt;
100 ml mayonnaise;
garlic - four cloves;
a glass of cream;
80 g of cheese;
100 ml of sour cream 20%.
Cooking method
1. Knead from water, salt and flour a steep, elastic dough. Cover with a towel and leave for half an hour.
2. We mix two types of forcemeat, season with salt and spices. Knead thoroughly.
3. We make dumplings and boil them until cooked.
4. We clean the mushrooms, wash them, chop the thin slices.
5. Combine the cream with sour cream and mayonnaise. Mix well.
6. We clean the onion head and chop the rings.
7. Put in the form of dumplings. Lay out mushrooms and onion rings on top. Pour all the sauce. Bake in a preheated to 180 ° C oven for 25 minutes. Then sprinkle with grated cheese and put in the oven for another five minutes.
Dumplings in the oven with cheese - tips and tricks
In mayonnaise and sour cream sauce, you can add eggs and beat with a whisk. So the fill will be much tastier.
You can bake dumplings raw, or boil them previously until cooked.
To make the taste of the dish richer, add spicy herbs and chopped garlic to it.
You can bake dumplings with sausages or cookies.
